Cook (Open)

Delaware North's Patina Restaurant Group is a renowned hospitality and foodservice company known for delivering exceptional dining experiences. Specializing in culinary excellence and guest satisfaction, Patina Restaurant Group operates across a variety of venues including restaurants, events, and sporting championships, ensuring high-quality food service and memorable guest experiences. This particular opportunity is a time-sensitive position specifically tailored for the PGA Championships, a prestigious event attracting visitors and sports enthusiasts from around the world. Patina Restaurant Group is committed to assembling a team of skilled professionals who share a passion for culinary arts, commitment to teamwork, and dedication to upholding the highest standards of food quality and service.

This cook position is designed for individuals with prior kitchen experience who can perform efficiently in a fast-paced, high-stakes environment. The role involves preparing food to strict specifications before and during the event, ensuring that each dish meets quality standards and guest expectations. The cook will use various kitchen equipment such as knives, slicers, whips, pots, pans, grills, steamers, ovens, and more to execute food preparation tasks. Maintaining cleanliness, organization, and sanitation of the workstation and equipment is a critical part of the role, as is adhering to all health codes and safety regulations.

Working at this event requires availability for a specific schedule spanning seven consecutive days with varying shift times starting as early as 5:30 AM and ending up to 5:30 PM. Punctuality and attendance are highly emphasized, and there is a bonus offered for completing all seven days without lateness or absences. The role demands physical endurance, manual dexterity, and the ability to work in a potentially noisy, hot, and damp kitchen environment.

This opportunity caters to hospitality professionals eager to collaborate in teamwork, learn continuously, and contribute toward creating memorable experiences for guests and clients during a marquee sports event. The employment type is temporary for the duration of the PGA Championships with compensation details to be discussed upon acceptance. Candidates must be capable of handling all kitchen operations efficiently and safely, complying with inventory management, waste control, and end-of-day procedures. This cook role not only offers a chance to be part of a major sporting event but also serves as a platform for skill enhancement and professional growth within a respected hospitality enterprise.