Cook (Open)

Wilmington, DE, USA|Onsite

Job Overview

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

bonus

Paid Time Off

Job Description

Delaware North's Patina Restaurant Group is a renowned hospitality and foodservice company known for delivering exceptional dining experiences. Specializing in culinary excellence and guest satisfaction, Patina Restaurant Group operates across a variety of venues including restaurants, events, and sporting championships, ensuring high-quality food service and memorable guest experiences. This particular opportunity is a time-sensitive position specifically tailored for the PGA Championships, a prestigious event attracting visitors and sports enthusiasts from around the world. Patina Restaurant Group is committed to assembling a team of skilled professionals who share a passion for culinary arts, commitment to teamwork, and dedication to upholding the... Show More

Job Requirements

Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
Ability to lift and carry large pans, weighing up to 50 lbs
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
Kitchen environment noise levels may be moderate-to-high
Works frequently in a hot and damp environment

Job Qualifications

At least 6 months previous experience in back-of-the-house foodservice position required
Ability to read and comprehend prep sheets and recipes
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
Available leading up to and during the event

Job Duties

Prepares food to specifications before and during the event
Properly measures and portions all food items
Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Ensures proper food temperatures are maintained and food is stored correctly
Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines and records all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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