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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
bonus
Job Description
Delaware North's Patina Restaurant Group is a renowned hospitality company that operates a diverse portfolio of restaurants and hospitality venues worldwide. Known for its commitment to quality service and culinary excellence, Patina Restaurant Group specializes in creating exceptional dining experiences in prestigious and high-profile settings. Delaware North, the parent company, is a global leader in hospitality and food service, managing venues ranging from sports stadiums and entertainment centers to renowned cultural institutions. This team-oriented company values professionalism, innovation, and delivering memorable guest experiences through every level of their operation.
The company is currently seeking experienced Cooks to join... Show More
The company is currently seeking experienced Cooks to join... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
- Ability to lift and carry large pans, weighing up to 50 lbs
- Ability to handle and/or operate all kitchen equipment in a safe manner
- Standing and walking for entire length of shift
- Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
- Kitchen environment - noise levels may be moderate-to-high
- Works frequently in a hot and damp environment
Job Qualifications
- At least 6 months previous experience in back-of-the-house foodservice position required
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- Available leading up to and during the event
Job Duties
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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