Cook (Open)

Norristown, PA, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Exact $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

bonus

Meal allowance

uniform provided

Job Description

Delaware North's Patina Restaurant Group is a renowned hospitality and foodservice company that operates some of the most distinguished restaurants, stadiums, and venues across the United States and beyond. Known for its commitment to excellence in guest service and culinary craftsmanship, Patina Restaurant Group creates memorable dining experiences through innovative menus, attentive service, and high-quality food preparation standards. Delaware North itself is a global leader in hospitality and foodservice management, providing exceptional jobs and unique career paths for employees who are passionate about the industry. With a rich history of culinary excellence, the company fosters an environment that encourages growth,... Show More

Job Requirements

Manual dexterity sufficient to chop, mix, blend, whip etc a variety of foods and liquids
Ability to lift and carry large pans, weighing up to 50 lbs
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
Kitchen environment - noise levels may be moderate-to-high
Works frequently in a hot and damp environment

Job Qualifications

At least 6 months previous experience in back-of-the-house foodservice position required
Ability to read and comprehend prep sheets and recipes
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions
Available leading up to and during the event

Job Duties

Prepares food to specifications before and during the event
Properly measures and portions all food items
Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens
Ensures proper food temperatures are maintained and food is stored correctly
Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines and records all waste on spoilage sheet
Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures
Performs other duties assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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