Cook (On-Call)- Mental Health 115

Gladman is a licensed 40-bed Mental Health Rehabilitation Center (MHRC) dedicated to providing sub-acute psychiatric treatment to adults aged 18 and older. Operating under the mission of Telecare, the center is committed to delivering and managing excellent services and systems of care specifically designed for individuals with serious mental illness. The institution integrates compassionate care with specialized clinical programs to support recovery and improve the quality of life for its clients. Gladman functions as a key part of the broader Telecare network, which emphasizes mission-driven values, respect for individuals, and community partnerships to foster an environment conducive to healing and growth.

The available position is for a Cook responsible for preparing, cooking, and serving nutritious meals to clients while adhering to dietary protocols appropriate for a mental health rehabilitation facility. This role entails seasoning and cooking a variety of foods including meat, fish, vegetables, soups, salads, and desserts, ensuring that meals align with therapeutic diet requirements to support client health and wellbeing. The Cook is expected to efficiently review menus, work orders, and recipes, and participate in food preparation activities such as washing, trimming, seasoning, and cooking. This position also supervises dietary staff in the absence of the Dietary Supervisor, maintains standards of kitchen cleanliness and food safety, and manages inventory to avoid waste.

Shifts are available with a starting wage of $21.94 per hour, subject to union membership as it falls under a collective bargaining agreement. Pay ranges are adjusted based on the geographic location of the role and candidate experience above the minimum requirements. This position requires a high level of responsibility, including working with disabled adults, and necessitates background clearance through fingerprinting and approval by the Criminal Justice Department. The Cook must possess the ability to operate institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers. This role demands physical endurance and adherence to safety protocols to ensure a safe and supportive environment for clients and staff alike.

The Cook is a critical role that supports the health care team by providing wholesome, therapeutic meals and contributing to the overall mission of supporting adults with mental health challenges. This position highlights the importance of teamwork, professional communication, and ongoing personal development through in-service education and training. The ideal candidate demonstrates a commitment to the Telecare mission and values, applies knowledge of professional assault response training, and actively participates in quality improvement initiatives. The Cook’s work not only ensures nutritional needs are met but also enhances the sense of community and wellness within the facility. This role provides an opportunity to work in a dynamic, mission-driven healthcare environment that values respect, cooperation, and quality service delivery.