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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.94
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership benefits
Professional development opportunities
Employee assistance program
Job Description
Gladman is a licensed 40-bed Mental Health Rehabilitation Center (MHRC) dedicated to providing sub-acute psychiatric treatment to adults aged 18 and older. Operating under the mission of Telecare, the center is committed to delivering and managing excellent services and systems of care specifically designed for individuals with serious mental illness. The institution integrates compassionate care with specialized clinical programs to support recovery and improve the quality of life for its clients. Gladman functions as a key part of the broader Telecare network, which emphasizes mission-driven values, respect for individuals, and community partnerships to foster an environment conducive to healing and... Show More
Job Requirements
- high school diploma or GED
- minimum two years of food production experience including therapeutic diets
- preferred experience in health care setting
- ability to operate institutional kitchen equipment
- ability to communicate effectively in English
- willingness to work with disabled adults
- successful fingerprinting and criminal background clearance
- adherence to safety and hygiene standards
- physical ability to perform repetitive tasks and lift weights up to 100 pounds
- flexibility to work assigned shifts under a union collective bargaining agreement
Job Qualifications
- two years of experience in food production with knowledge of therapeutic diets
- experience in a health care setting preferred
- high school graduation or G.E.D. equivalent
- experience using institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers
- ability to read, write and speak English
- willingness to work with disabled adults
- clearance from Criminal Justice Department after fingerprinting
Job Duties
- prepares, cooks and serves food to clients according to therapeutic diet requirements
- reviews menus, work orders and recipes to determine meal types and quantities
- washes, trims, seasons and cooks a variety of foods including meat, fish, vegetables, soups, salads and desserts
- collects and assembles food items from storage areas during preparation
- receives and monitors food deliveries against requisitions and invoices
- supervises dietary staff in the absence of the Dietary Supervisor regarding equipment use, food storage, housekeeping and safety standards
- ensures cleaning and maintenance programs are consistently followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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