Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Employee assistance program
Retirement Plan
Disability insurance
Job Description
The Salvation Army is a renowned international movement that operates as an evangelical segment of the universal Christian Church. Founded on Biblical principles and motivated by love for God, The Salvation Army's mission focuses on preaching the gospel of Jesus Christ and addressing human needs without discrimination. Emphasizing compassion and service, this organization continually strives to uplift communities by providing essential support through various dedicated programs and centers. Its commitment to humanitarian aid and spiritual guidance makes it one of the most impactful charitable organizations globally.
Within this globally recognized framework, the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter represent integral components dedicated to serving vulnerable populations, particularly families and individuals experiencing hardship. The center not only provides shelter and safety but also delivers nourishment and sustenance through well-organized food services. This setting is where the role of Culinary Assistant comes into focus. The position involves working closely within the kitchen to prepare and serve meals while maintaining rigorous standards for cleanliness and safety, essential for the health and wellbeing of shelter residents and staff.
The Culinary Assistant supports the broader goals of the shelter by ensuring that daily meals are prepared according to established culinary standards and that all food handling complies with safety regulations such as ServSafe standards. The role includes responsibility for assisting with food procurement from vendors such as SYSCO, aiding with deep cleaning operations, and supporting the Chef and Sous Chef with various kitchen tasks. Additionally, the assistant helps manage stock levels to ensure the shelter’s food supplies align with anticipated needs, contributing to efficient operations.
Beyond daily food preparation, the Culinary Assistant also participates in catering services for external events and occasionally operates essential shelter vehicles, such as vans and canteens. This responsibility illustrates the dynamic nature of the role, offering varied tasks requiring flexibility and coordination. The assistant must be ready to cover shifts for colleagues during absences and maintain consistent adherence to dress codes and safety policies.
The position demands excellent communication skills to interact effectively with both staff and a diverse client base, reinforcing the organization’s inclusive and supportive environment. A successful candidate will embody the values of The Salvation Army by showing empathy and professionalism while handling duties such as dishwashing, sanitizing equipment, and ensuring all kitchen tools and storage areas are securely managed.
This role not only supports the immediate nutritional needs of shelter residents but contributes significantly to the smooth operational flow of the entire culinary program. It requires both physical stamina to manage kitchen activities and administrative attention to detail regarding safety documentation and incident reporting. The Culinary Assistant position at The Salvation Army is vital in maintaining the high standards of a program dedicated to serving those in need with dignity and respect. Interested individuals will find this role both rewarding and essential in advancing the organization’s noble mission.
Within this globally recognized framework, the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter represent integral components dedicated to serving vulnerable populations, particularly families and individuals experiencing hardship. The center not only provides shelter and safety but also delivers nourishment and sustenance through well-organized food services. This setting is where the role of Culinary Assistant comes into focus. The position involves working closely within the kitchen to prepare and serve meals while maintaining rigorous standards for cleanliness and safety, essential for the health and wellbeing of shelter residents and staff.
The Culinary Assistant supports the broader goals of the shelter by ensuring that daily meals are prepared according to established culinary standards and that all food handling complies with safety regulations such as ServSafe standards. The role includes responsibility for assisting with food procurement from vendors such as SYSCO, aiding with deep cleaning operations, and supporting the Chef and Sous Chef with various kitchen tasks. Additionally, the assistant helps manage stock levels to ensure the shelter’s food supplies align with anticipated needs, contributing to efficient operations.
Beyond daily food preparation, the Culinary Assistant also participates in catering services for external events and occasionally operates essential shelter vehicles, such as vans and canteens. This responsibility illustrates the dynamic nature of the role, offering varied tasks requiring flexibility and coordination. The assistant must be ready to cover shifts for colleagues during absences and maintain consistent adherence to dress codes and safety policies.
The position demands excellent communication skills to interact effectively with both staff and a diverse client base, reinforcing the organization’s inclusive and supportive environment. A successful candidate will embody the values of The Salvation Army by showing empathy and professionalism while handling duties such as dishwashing, sanitizing equipment, and ensuring all kitchen tools and storage areas are securely managed.
This role not only supports the immediate nutritional needs of shelter residents but contributes significantly to the smooth operational flow of the entire culinary program. It requires both physical stamina to manage kitchen activities and administrative attention to detail regarding safety documentation and incident reporting. The Culinary Assistant position at The Salvation Army is vital in maintaining the high standards of a program dedicated to serving those in need with dignity and respect. Interested individuals will find this role both rewarding and essential in advancing the organization’s noble mission.
Job Requirements
- must be 21 years or older
- must be able to successfully pass a criminal background check including DOJ Livescan Fingerprint check
- high school diploma or GED equivalent preferred
- CA Food Handler Certification Card required
- valid California Class C Driver License
- completion of The Salvation Army vehicle course training
- ability to work independently and cooperatively with others
- good English written and verbal communication skills
- ability to empathize and work with diverse populations
Job Qualifications
- high school diploma or GED equivalent preferred
- CA Food Handler Certification Card required
- ability to work independently and as part of a team
- good English written and verbal communication skills
- ability to empathize, communicate and work with people from diverse backgrounds
- valid California Class C Driver License
- completion of The Salvation Army vehicle course training
Job Duties
- maintain culinary standards taught in class while students work in kitchen, during scheduled work therapy duties and hours
- assist with SYSCO where shelter food is purchased
- assist with deep cleaning for staff/students and weekend help
- responsible for ServSafe rules in kitchen and with staff/students
- assist Chef (Sous Chef) in various kitchen duties as needed including food preparation and kitchen clean-up
- ensure stock for all kitchen needs, including foodstuffs and supplies, along with coordination of Corps food bank warehouse stock with shelter stock
- assist with catering duties and driving the van and canteen when necessary
- assist with storage and receipt of food goods received
- collect leftovers, cover, label, and properly store according to food handling standards
- maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas
- maintain a safe and sanitary work environment that conforms to all standards and regulations
- adhere to safety policies and accident reporting procedures, report problems in writing to Culinary Program in a timely manner
- ensure meal set up and clean up including dishwashing, cleansing and sanitizing equipment and systematic cleaning of major appliances
- ensure that all kitchen tools, keys and equipment are returned to their designated secure area
- ensure storage areas are locked at all times
- ensure all keys are returned and secured
- complete all required training
- cover days off for the Chef and other cooks as well as any vacation or sick days off they may take
- must adhere to shelter kitchen daily dress code
- clean Chef coat, SA provided hat and closed toed shoes
- perform other duties as assigned by Culinary Arts Director and or Corps Officers or Corps Assistant Officer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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