Cook (On Call)

HumanGood is a reputable and largest nonprofit owner and operator of senior living communities in California and among the largest in the United States. With a deep commitment to enriching the lives of residents, HumanGood operates a variety of senior living options including Residential Living, Assisted Living, Memory Support, and Health Center Dining Rooms. Their mission revolves around providing exceptional care and services that support the well-being, dignity, and independence of every resident while fostering a compassionate and respectful community environment. Known for their dedication to quality service, HumanGood prides itself on upholding high standards in all aspects of its operations, making it a trusted name in senior living healthcare and hospitality sectors.

The Cook 1 position at HumanGood plays a critical role in maintaining these high standards by preparing food items that meet both quality and quantity needs for the diverse dining environments they serve. This on-call or per diem role requires a culinary professional who is not only skilled in food preparation but also committed to upholding sanitary guidelines and food safety standards. Working under general supervision, the Cook is entrusted with the responsibility of handling food safely and efficiently to ensure resident satisfaction in dining services. The position also entails demonstrating professionalism and teamwork, as the Cook represents the organization within the dining services department.

This role offers competitive pay ranging from $24.50 to $30.00 per hour, reflecting the candidate’s experience and qualifications. The Cook’s responsibilities are aligned with the mission of HumanGood—to support residents in becoming their best selves by enjoying nutritious, high-quality meals. The role is designed to foster a positive dining experience that promotes the health and happiness of residents across multiple living settings such as Residential, Assisted, and Memory Support.

Additionally, joining HumanGood means becoming part of a supportive and inclusive workplace that values its employees. The organization offers a range of benefits for both full-time and part-time team members, including paid time off, health plans, retirement savings options with employer matching, tuition reimbursement, and employee assistance programs. These benefits reflect HumanGood’s commitment to serving not just its residents but also its employees, recognizing their vital contribution to the organization’s success and mission. Being a Cook at HumanGood provides an opportunity to make a meaningful difference in the lives of seniors while developing one’s culinary skills in a respected and mission-driven environment.