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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Employee assistance program
flexible spending accounts
Identity Theft Protection
Pet insurance
Commuter Benefits
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Wolfgang Puck Catering is a renowned hospitality and catering company recognized for its commitment to delivering exceptional culinary experiences and hospitality-driven services. Operating as part of the Compass Group, a global leader in foodservice management, Wolfgang Puck Catering specializes in creating memorable dining engagements that span from intimate gatherings to large-scale corporate events, showcasing a passion for quality and innovation in every dish prepared. Located in Fort Worth, Texas, at The Modern Museum FW, the company emphasizes a culture rooted in passion, flexibility, problem-solving, and concierge-level service, ensuring client satisfaction and a welcoming atmosphere.
The COOK position at Wolfgang ... Show More
The COOK position at Wolfgang ... Show More
Job Requirements
- Prior experience as a line cook preferred
- Ability to work an on-call schedule with varying days and hours
- Willingness to abide by all company safety and hygiene policies and procedures
- Ability to perform physical tasks associated with kitchen work including lifting and standing for long periods
- Must be able to maintain cleanliness and organization in the kitchen
- Ability to follow standardized recipes and portion control accurately
- Availability to work in Fort Worth, TX location
Job Qualifications
- Prior experience as a line cook is preferred
- Knowledge of standardized recipes and food preparation techniques
- Understanding of safety and sanitation procedures including HACCP standards
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Flexibility to work varied hours on an on-call schedule
- Commitment to workplace safety
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and safety equipment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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