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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness
Accident and hospital indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance and AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
FSA
Free Meals
uniforms
laundering service
Job Description
Flik Hospitality Group, a part of Compass Group, is a leading foodservice provider known for delivering exceptional culinary experiences across diverse sectors including airports, corporate dining, and healthcare facilities. With a commitment to excellence and innovation, Flik emphasizes a culture of respect, inclusion, and growth for its associates. The company prioritizes diversity of thought and encourages an inclusive environment where every team member feels valued and empowered to contribute their best. Flik Hospitality Group has built a reputation for quality service and operational efficiency, driven by its passionate and dedicated workforce. This commitment to excellence extends throughout the company’s operations,... Show More
Job Requirements
- Previous cooking and prep cooking experience required
- Ability to work on an on-call schedule between 4:00 am and 11:00 pm
- Commitment to food safety and hygiene standards
- Ability to handle kitchen equipment safely
- Willingness to wear uniforms and utilize laundering services
- Legal authorization to work in the United States
- Ability to pass any required background checks and comply with drug-free workplace policies
Job Qualifications
- Previous cooking and prep cooking experience
- Knowledge of food safety and sanitation standards
- Ability to prepare food following standardized recipes
- Attention to detail in food preparation and presentation
- Strong communication and teamwork skills
- Ability to follow safety protocols including the use of protective gloves and proper lifting techniques
- Willingness to work on an on-call schedule
- Basic math skills for portioning and measuring ingredients
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares food for delivery using correct portioning and temperature
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen areas after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely maintaining a clean and safe work environment
- Ensures proper food presentation, portion control, and serving temperature
- Adheres to HACCP standards and company safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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