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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare food service solutions known for more than 70 years of commitment to excellence, quality, and service in healthcare nutrition. With a dedicated workforce exceeding 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare specializes in creating meals that nourish patients, caregivers, and communities across the country. The company’s culture values caring for people, fostering a sense of belonging, and creating meaningful moments through its service. Morrison Healthcare is committed to operational expertise and culinary excellence to support leading health systems nationwide.
The position availa... Show More
The position availa... Show More
Job Requirements
- One year of previous cooking experience required
- Availability for on-call schedule with varying days and hours
- Ability to perform essential job functions safely
- Willingness to abide by company safety policies and procedures
- Ability to use medium weight cut gloves, oven mitts, fryer gloves, and wear slip-resistant shoes
- Must comply with food safety and cleanliness standards
- Eligibility to work in the United States
Job Qualifications
- Minimum one year of cooking experience
- Ability to follow recipes and food safety standards
- Knowledge of HACCP and safe food-handling procedures
- Ability to work effectively in a team environment
- Strong attention to detail
- Good communication skills
- Basic understanding of kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and meeting outlined standards
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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