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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Employee assistance program
Paid holidays
Job Description
Brown County is a governmental organization committed to serving its community through various public services, including health and human services. With a focus on providing quality care and support to patients, residents, and employees, Brown County operates multiple institutional facilities where food service is an integral part of daily operations. The food service department plays a critical role in maintaining the nutritional well-being of individuals in institutional settings by preparing, cooking, and baking food in large quantities following standardized recipes and safety protocols. Employment is full-time and ensures a stable career path in public service with competitive compensation reflective of... Show More
Job Requirements
- High school diploma or equivalent
- Six months experience in quantity food cookery
- ServSafe certification preferred
- Ability to lift up to 75 pounds with assistance
- Ability to stand for extended periods
- Ability to handle repetitive hand movements and operate kitchen equipment
- Ability to bend, twist, squat, reach, and occasionally climb
- Clear oral communication skills
- Ability to distinguish sounds and visual details under varying conditions
- Must be free from communicable disease
- Ability to work required hours
- Ability to maintain hygiene and safety standards
- Ability to interact therapeutically with clients
Job Qualifications
- High school diploma or equivalent
- Six months experience in quantity food cookery
- Knowledge of quantity food production, baking principles, portion control, standardized recipe use
- Knowledge of hygiene and sanitary regulations
- Ability to complete food measurement conversions
- Ability to estimate food needs and requisition food
- Ability to interact therapeutically with clients
- Ability to organize and plan activities
- Ability to understand and carry out policies and procedures
- Ability to follow oral and written instructions
- Effective oral and written communication skills
- Ability to establish and maintain effective working relationships with staff and the public
- Ability to meet time schedules
- Ability to be on feet for 10 hours per day
Job Duties
- Use proper food handling techniques to prepare, wash, trim, cook and season food items according to standardized recipes
- Prepare and bake rolls, pies, cookies, biscuits, desserts, and other dishes in large quantities
- Bake, roast, broil, and steam meat, fish, poultry and other foods
- Prepare entrees, vegetables and salads
- Review menus, production sheets, and recipes to determine type and quantity of foods to prepare
- Requisition and portion food from storage and plan schedules to ensure readiness for meal times
- Confer with Nutritional Services Manager regarding modified diet preparation
- Process coverage for absent employees
- Test food by appearance, taste, smell, and temperature to ensure completeness
- Portion food for individual servings and direct distribution to tray line and household serving
- Serve food according to menu and orders
- Monitor heat controls and timers on ovens, steamers, etc.
- Measure and mix ingredients according to recipes
- Maintain proper temperature and handling of hot and cold foods and document food temperatures
- Collect meal tickets and maintain documentation
- Maintain safety, cleanliness, care and order of work areas, dishes, and equipment
- Report repair and maintenance needs
- Comply with and monitor safety and quality assurance standards
- Maintain confidentiality of patient, resident, and business information
- Relate to patients and residents in a therapeutic manner
- Assist with training of new staff
- Attend staff meetings, in-service and training sessions, complete online training courses
- Complete and maintain necessary documentation according to policies
- Complete assigned cleaning duties efficiently
- Interact with team members respectfully
- Assist food service supervisor in ordering produce and dairy items
- Perform related functions as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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