Cook-On-Call

Brown County is a governmental organization committed to serving its community through various public services, including health and human services. With a focus on providing quality care and support to patients, residents, and employees, Brown County operates multiple institutional facilities where food service is an integral part of daily operations. The food service department plays a critical role in maintaining the nutritional well-being of individuals in institutional settings by preparing, cooking, and baking food in large quantities following standardized recipes and safety protocols. Employment is full-time and ensures a stable career path in public service with competitive compensation reflective of the industry standards for quantity cooking positions.

We are currently seeking a dedicated Quantity Food Cook to join our Nutritional Services team. This role involves preparing, baking, and cooking food for patients, residents, and employees in an institutional setting, emphasizing high standards of food quality, safety, and portion control. The Quantity Food Cook will be responsible for handling large-scale food production, following standardized recipes closely to maintain consistency, and ensuring proper food handling techniques are used to comply with all hygiene and safety regulations. This position may also include instructing and observing other food service workers, supporting operational efficiency and compliance within the kitchen environment. The Quantity Food Cook must also interact with clients in a therapeutic manner when appropriate and assist with training new staff members. Additional responsibilities include maintaining cleanliness and safety standards within the kitchen, documenting food temperatures, and participating in staff meetings and training sessions to stay current with departmental policies and procedures. The ideal candidate will possess a high school diploma or equivalent, with at least six months of experience in quantity food cookery, and have knowledge of food production, baking, portion control, and standardized measurements. ServSafe certification is preferred but not mandatory. The position requires physical stamina to stand for extended periods and handle lifting and carrying of food items up to 75 pounds with assistance. This role offers an opportunity to contribute meaningfully to the well-being of community members while working in a supportive and structured environment that values safety, quality, and teamwork.