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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.52 - $27.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Jackson Family Wines (JFW) is a renowned family-owned winery known for its dedication to producing exceptional wines and its commitment to sustainability and community values. Kendall Jackson, part of the Jackson Family Wines portfolio, exemplifies this tradition by delivering great customer service and pairing fantastic wines with delicious farm-to-table cuisine. With a rich heritage that spans decades, JFW focuses on using estate-grown produce and local artisan ingredients, ensuring that every culinary experience reflects freshness, quality, and authenticity. The winery fosters a collaborative, team-based environment where culinary professionals can thrive, learn, and innovate. Employees are encouraged to engage in a culture... Show More
Job Requirements
- 3+ years of kitchen experience and willingness to be a leader in training
- knowledge of how to use basic kitchen tools and equipment
- knife skills
- ability to multitask
- must be able to lift 50 lbs
- ability to work evenings, weekends and holidays
- willingness to be flexible with schedule
Job Qualifications
- 3+ years of kitchen experience and willingness to be a leader in training
- knowledge of how to use basic kitchen tools and equipment
- knife skills
- ability to multitask
- ability to work evenings, weekends and holidays
- willingness to be flexible with schedule
Job Duties
- ensures that level of quality, portion control and plate presentation is adhered to consistently
- prepares a variety of cuisine utilizing skill and creativity while using all local and seasonal products including produce from onsite garden
- partner with Executive Chef and Chef de Cuisine to prepare dishes to pair with estate wines
- assists in training, education and development of all kitchen staff
- dedicated to developing skillset by collaborating with a diverse team with expertise in cheese/cheesemaking, baking/pastry, fine dining, butchery, and barbeque
- maintains a clean, organized, and safe kitchen
- ensures all sanitation procedures are being followed
- ensures adherence to all health, environmental and safety regulations, and procedures
- skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
- engages in daily food prep for a variety of culinary events and takes a lead position at culinary events
- helps order kitchen and food supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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