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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a member of Compass Group, is a leading food and nutrition services provider dedicated to supporting healthcare facilities across the nation. With over 70 years of experience in delivering exceptional culinary and nutritional services, Morrison Healthcare has built a reputation for excellence and innovation in the healthcare food service industry. Located at Novant Health Presbyterian Medical Center in Charlotte, NC, the company operates with a team of over 31,000 members nationwide, including registered dietitians and executive chefs who are passionate about supporting patients, caregivers, and communities through nutritious and carefully prepared meals. Morrison Healthcare fosters a culture that... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in customer service, food service, and cooking required
- ability to work on an on-call schedule including rotating weekends
- ability to stand for extended periods
- ability to follow safety procedures and use protective gear
- capable of working in fast-paced environment
- able to perform duties according to company policies and health regulations
Job Qualifications
- Previous cooking experience required
- previous food service experience
- previous customer service experience
- ability to follow standardized recipes and portion control
- knowledge of food safety and sanitation standards
- ability to operate and maintain kitchen equipment
- strong communication and teamwork skills
- commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production schedules
- serves meals or prepares for delivery using correct portioning and maintains food at the correct temperature
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and reporting
- reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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