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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare, a respected member of Compass Group, is a leading healthcare foodservice company with a proud history of over 70 years dedicated to supporting health systems across the United States. With a workforce of more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering superior culinary, nutritional, and operational expertise. The company embraces a culture that values caring for people, fostering inclusivity, and creating meaningful moments that truly matter. Morrison Healthcare's mission is to nourish patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence in... Show More
Job Requirements
- Minimum of one year cooking experience
- Ability to work on an on-call schedule with varying days and hours
- Ability to comply with federal, state and corporate food safety regulations
- Ability to safely handle kitchen equipment and maintain a clean work environment
- Ability to adhere to company policies including safety and hygiene practices
- Ability to perform physical tasks such as lifting and standing for extended periods
- Willingness to participate in safety meetings and training
- Eligibility to work in the United States
Job Qualifications
- At least one year of previous cooking experience
- Ability to follow standardized recipes and food safety standards
- Ability to maintain cleanliness and sanitation in the kitchen
- Strong communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to safety procedures and protocols
- Flexible availability for on-call schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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