COOK (ON CALL)

Morrison Healthcare, a respected member of Compass Group, is a leading healthcare foodservice company with a proud history of over 70 years dedicated to supporting health systems across the United States. With a workforce of more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is committed to delivering superior culinary, nutritional, and operational expertise. The company embraces a culture that values caring for people, fostering inclusivity, and creating meaningful moments that truly matter. Morrison Healthcare's mission is to nourish patients, caregivers, and communities by upholding the highest standards of detail, quality, and excellence in every meal served. The organization nurtures a supportive environment where employees are empowered to work collaboratively, take responsibility for their commitments, and realize their unlimited potential by helping one another achieve more together.

Currently, Morrison Healthcare is hiring immediately for on-call Cook positions at the Alaska Medical location at 3200 Providence Drive, Anchorage, AK 99508. This role involves preparing food in compliance with federal, state, and corporate standards to ensure quality food service is consistently provided. The on-call schedule offers variability in days and hours, accommodating flexibility, with pay ranging from $20.00 to $24.00 per hour. This opportunity is ideal for individuals with at least one year of cooking experience who are passionate about making a difference through the nourishment they provide. The Cook position requires preparing high-quality food items according to standardized recipes, ensuring proper portioning, maintaining food temperatures, and presenting food attractively and tastily. Responsibilities extend to kitchen cleanliness, food storage, equipment operation, and adherence to safety and sanitation regulations. Candidates will have the chance to contribute to production planning, inventory management, and record keeping.

Morrison Healthcare fosters a safe, respectful work environment that prioritizes employee wellbeing and safety, implementing policies such as the use of protective gloves when handling knives or hot equipment and promoting slip-resistant shoes and proper lifting techniques. The company promotes ongoing training and participation in safety meetings to ensure a high level of knowledge and compliance among team members. Employees also benefit from a range of comprehensive offerings, including retirement plans, health and wellness programs, associate shopping programs, and voluntary insurance coverages among others. Full-time employees additionally qualify for medical, dental, vision, life, and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs. Morrison Healthcare is an equal opportunity employer committed to fair treatment of applicants and associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

This position provides an excellent opportunity for culinary professionals eager to work in a meaningful healthcare environment where each meal contributes to patient care and community wellbeing. The job offers continual growth opportunities with a respectable employer renowned for its commitment to both service excellence and employee development. Morrison Healthcare maintains a drug-free workplace and encourages ongoing applications since openings will be filled on a rolling basis. Candidates who do not receive immediate placement may be considered for future opportunities and are welcome to reapply. Explore a role where your culinary skills not only nourish but also make a real difference in people’s lives and join a company with a vibrant culture centered around dedication, teamwork, and excellence.