COOK (ON CALL)

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare supports leading health systems by delivering exceptional food services that nourish patients, caregivers, and communities. The company employs more than 31,000 dedicated team members, including over 1,600 registered dietitians and 1,200 executive chefs, all driven by a shared commitment to quality, safety, and excellence. Morrison Healthcare fosters a culture that values caring for people, promoting belonging, and creating meaningful moments that make a difference. As a member of Compass Group, Morrison Healthcare upholds a strong commitment to diversity, equity, and inclusion, ensuring all employees are treated fairly and respectfully regardless of background or identity.

We are currently seeking an on-call Cook to join our team at Providence Health St Patrick located at 500 West Broadway Street, Missoula, MT. This position offers full-time hours Monday through Friday from 5:00 am to 1:30 pm with an on-call schedule, providing flexibility along with stable work hours. The pay range for this role is $18.50 to $20.00 per hour, reflecting the importance of the expertise required. The on-call Cook will play a vital role in preparing high-quality food items in accordance with federal, state, and corporate standards, always emphasizing safety, hygiene, and presentation.

In this role, you will be responsible for preparing meals based on standardized recipes, ensuring the highest quality in taste, appearance, and temperature. You will assist in various kitchen duties including cleaning, food storage, equipment operation, and assisting with inventory and ordering processes. Your contributions will directly impact the health and satisfaction of patients and staff, making a tangible difference every day. Morrison Healthcare prioritizes safety and proper food handling techniques, requiring adherence to HACCP standards and company policies on equipment use and personal protective gear. This is a unique opportunity to join a well-established organization where your culinary skills support the wellbeing of diverse communities and where you can grow professionally with access to comprehensive benefits and supportive culture.