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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
On-call
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare supports leading health systems by delivering exceptional food services that nourish patients, caregivers, and communities. The company employs more than 31,000 dedicated team members, including over 1,600 registered dietitians and 1,200 executive chefs, all driven by a shared commitment to quality, safety, and excellence. Morrison Healthcare fosters a culture that values caring for people, promoting belonging, and creating meaningful moments that make a difference. As a member of Compass... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferably with grill cooking
- Ability to stand for extended periods and lift kitchen equipment or supplies as needed
- Understanding of federal, state and company food safety and hygiene standards
- Ability to follow safety protocols including use of protective gear
- Must be able to work Monday through Friday 5:00 am to 1:30 pm on an on-call basis
- Willingness to comply with company policies and procedures
Job Qualifications
- Previous grill cooking experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Experience working in a fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Knowledge of proper food storage and sanitation practices
- Excellent communication and teamwork skills
- Ability to work an on-call schedule with full-time hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and meeting outlined standards
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving maintaining high cleanliness standards
- Stores or discards excess food in accordance with safe food-handling procedures
- Operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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