Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice company operating over 1,000 cafes across various corporations, universities, museums, and public restaurants throughout the United States. The company is recognized for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking from scratch using fresh, local ingredients to provide high-quality meals to its diverse clientele. The company fosters a culture of diversity, inclusion, and career growth opportunities for its employees. Bon Appetit offers both full-time and part-time positions with competitive wages and a comprehensive benefits package, welcoming both experienced and entry-level job... Show More
Job Requirements
- High school diploma or equivalent preferred
- ServSafe certification preferred
- Ability to follow standardized recipes and safety procedures
- Ability to work on call schedule with varying hours
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Availability to work flexible schedule including weekends and holidays
- Commitment to safety and cleanliness
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe certification preferred
- Previous cooking experience in a commercial or institutional setting is an asset
- Ability to follow standardized recipes and safety guidelines
- Strong attention to detail and commitment to quality
- Ability to work flexible on-call hours
- Good communication and teamwork skills
- Willingness to learn and adapt to various kitchen tasks
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Location
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