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Cook- Old Jefferson Community Care Center
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
CommCare Corporation is a distinguished healthcare provider specializing in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi. Established with a legacy of compassionate service and forward-thinking practices, CommCare has consistently demonstrated its commitment to enhancing the quality of life for the residents and patients it serves. The organization stands out for its dedication to combining creativity, expert clinical leadership, and a passion for caregiving. This approach has made CommCare Corporation a respected name in the healthcare industry, known for high standards and innovative care solutions tailored to meet the diverse needs of seniors and individuals requiring specialized... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or cooking
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Physical ability to perform cooking duties
- Effective communication skills
- Customer service orientation
Job Qualifications
- Food preparation experience
- Knowledge of sanitation and food safety standards
- Ability to follow recipes and dietary guidelines
- Good organizational skills
- Ability to work in a team
- Understanding of therapeutic diets
Job Duties
- Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste
- Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation
- Preps, measures and mixes ingredients according to recipes
- Assists driver with preparation of meals and loading and unloading of items for delivery
- Portions and arrange food and distribute to waitstaff to be served
- Follows proper plate presentation and garnish set up for all dishes
- Labels and dates all food items in accordance with food storage chart
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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