Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, dedicated to serving millions of guests every day across 15 countries. Rooted in service and driven by a steadfast mission, Aramark aims to do great things not only for its partners and communities but also for the planet. The company firmly believes that every employee deserves equal employment opportunity and a supportive workplace where they can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark's commitment to fostering a diverse and inclusive environment ensures that all employees feel welcome and empowered to contribute their best efforts.
As a Cook at Aramark, you will have an exciting opportunity to bring recipes to life while expressing your creativity and passion for food. Surrounded by fresh ingredients and top-notch equipment, this role immerses you in a dynamic culinary world where experimenting with different cuisines, flavors, and cooking styles is encouraged. Working as part of Aramark’s dedicated team, you will adhere to strict production guidelines and safety procedures that safeguard your health, ensuring that you can focus on what you love—preparing delicious meals.
The role offers a competitive hourly rate of $20.00, reflective of Aramark’s commitment to fair compensation. You will engage in cooking and preparing an array of dishes according to standardized recipes, setting up your workstation with all necessary ingredients and tools. Measuring, weighing, chopping, and mixing ingredients will become second nature as you develop your skills across various cooking techniques such as baking, roasting, broiling, and steaming. Your efforts will culminate in artfully arranged and garnished plates, ready to delight customers, clients, guests, and coworkers alike.
Safety in the kitchen is paramount at Aramark, and as a cook, you will follow comprehensive food safety policies and maintain impeccable sanitation standards. Proper food storage, utensil handling, and workstation cleanliness are integral to this role, supporting the company’s high standards for food quality and customer satisfaction. You will also foster a positive and professional demeanor, demonstrating excellent customer service and teamwork. Additionally, Aramark values skill development and offers employees the chance to grow professionally within a supportive environment.
As the nature of this position may vary based on location and client requirements, the ability to adapt to new duties and responsibilities is essential. Physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking are expected. Proper use of uniforms and personal protective equipment (PPE) will be required to ensure personal safety and compliance with company standards.
Joining Aramark means embarking on a career path designed to develop your talents, fuel your passions, and empower your professional growth. Whether you are seeking a new challenge, a welcoming community, or simply a rewarding job, Aramark strives to help you reach your full potential. You will be part of an organization that values service, commitment, and the continuous pursuit of excellence across every aspect of its operations.
As a Cook at Aramark, you will have an exciting opportunity to bring recipes to life while expressing your creativity and passion for food. Surrounded by fresh ingredients and top-notch equipment, this role immerses you in a dynamic culinary world where experimenting with different cuisines, flavors, and cooking styles is encouraged. Working as part of Aramark’s dedicated team, you will adhere to strict production guidelines and safety procedures that safeguard your health, ensuring that you can focus on what you love—preparing delicious meals.
The role offers a competitive hourly rate of $20.00, reflective of Aramark’s commitment to fair compensation. You will engage in cooking and preparing an array of dishes according to standardized recipes, setting up your workstation with all necessary ingredients and tools. Measuring, weighing, chopping, and mixing ingredients will become second nature as you develop your skills across various cooking techniques such as baking, roasting, broiling, and steaming. Your efforts will culminate in artfully arranged and garnished plates, ready to delight customers, clients, guests, and coworkers alike.
Safety in the kitchen is paramount at Aramark, and as a cook, you will follow comprehensive food safety policies and maintain impeccable sanitation standards. Proper food storage, utensil handling, and workstation cleanliness are integral to this role, supporting the company’s high standards for food quality and customer satisfaction. You will also foster a positive and professional demeanor, demonstrating excellent customer service and teamwork. Additionally, Aramark values skill development and offers employees the chance to grow professionally within a supportive environment.
As the nature of this position may vary based on location and client requirements, the ability to adapt to new duties and responsibilities is essential. Physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking are expected. Proper use of uniforms and personal protective equipment (PPE) will be required to ensure personal safety and compliance with company standards.
Joining Aramark means embarking on a career path designed to develop your talents, fuel your passions, and empower your professional growth. Whether you are seeking a new challenge, a welcoming community, or simply a rewarding job, Aramark strives to help you reach your full potential. You will be part of an organization that values service, commitment, and the continuous pursuit of excellence across every aspect of its operations.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniform and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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