Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Work hours
Training
Supportive team environment
Opportunity for growth
Job Description
American House Senior Living Communities, founded in 1979, is a trusted name in senior housing, dedicated to providing high-quality and affordable living solutions for retirees and their families. With a rich history spanning nearly four decades, American House has grown to serve numerous senior communities, all while maintaining its core mission to enrich the lives of residents. The company prioritizes creating an environment that fosters meaningful relationships and wellbeing, driven by compassionate care from passionate people. As an innovative senior housing provider, American House strives to deliver sustainable excellence and value to all stakeholders, making it a sought-after place both... Show More
Job Requirements
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- evident interpersonal relationship skills, passionate and empathetic
- apparent compassion to serve others
- no educational requirements
- minimum 18 years of age
- must pass a background check and TB test
- all cooks must obtain and maintain a Serve Safe Certification
Job Qualifications
- 1 - 3 years' experience in dietary/food services
- experience working in banquet or catering operations
- completed Serve Safe Certification
Job Duties
- Providing our residents with superior restaurant quality meals and beverages
- help produce a varied, creative and nutritional menu in consideration of the residents requests, while providing daily specials and filling special orders
- responsible to comply with the schedule and posting of work and cleaning assignments for front and back of the house
- maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the state's health department
- responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building executive director and lifestyle director
- be ready to work in proper uniforms daily
- know and adhere to all information in the employee handbook
- other duties as assigned by culinary director or the corporate culinary support team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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