Cook - Nutrition Services

Springfield, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $22.62 - $35.33

Benefits

403B retirement plan

wellness benefits

Discount Program

expanded Employee Assistance Program

mental health program

Job Description

PeaceHealth is a renowned healthcare organization committed to delivering exceptional care and service to patients across the Pacific Northwest. With numerous medical centers and facilities, PeaceHealth fosters a compassionate and dedicated environment for both caregivers and the individuals they serve. The organization places a strong emphasis on inclusivity, respect for diversity, and cultural humility, ensuring that all employees work within a supportive and collaborative community. This organizational culture promotes not only patient wellbeing but also the overall personal and professional growth of its caregivers.

The role of Cook - Nutrition Services at PeaceHealth is a critical position that supports t... Show More

Job Requirements

High School Diploma preferred or equivalent
minimum of 2 years preferred experience as cook in a hospital or full-service kitchen or combination of experience and formal culinary training
food handlers card - Oregon required
knowledge and understanding of proper food handling and sanitation required
ability to work well with others required
proficient in MS Office applications required

Job Qualifications

High School Diploma preferred or equivalent
minimum of 2 years experience as a cook in a hospital or full-service kitchen preferred
combination of experience and formal culinary training considered
food handlers card - Oregon required
professional Culinary Institute certificate preferred
knowledge and understanding of proper food handling and sanitation
ability to work well with others
proficient in MS Office applications

Job Duties

Accurately follow and prepare recipes
prepare hot and cold food according to the recipe and production and food styling guidelines considering customer and patient counts
maintain proper food handling techniques
properly clean and sanitize workstation according to safety and sanitation guidelines
organize, calculate, and produce food production
maintain appropriate records according to regulatory and departmental standards
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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