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Cook - Nutrition Services

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $27.11 - $36.17
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance

Job Description

Providence Santa Rosa Memorial Hospital, located in Santa Rosa, California, is a reputable healthcare institution committed to delivering exceptional patient care and fostering a supportive work environment for its employees. Part of the larger Providence health system, the hospital has built a strong presence in Northern California by providing comprehensive medical services that include specialties such as cancer treatment, cardiology, neurosciences, orthopedics, women’s health, emergency and trauma care, pediatrics, and neonatal intensive care. This facility is recognized for its excellence in several areas by U.S. News & World Report, as well as other national accolades like the Women’s Choice Award and Blue Cross Blue Shield’s Blue Distinction Center. The hospital's mission is rooted in whole-person care with a culture driven by understanding, commitment, and mutual respect, making it a valued employer in the healthcare community.

The cook position at Providence Santa Rosa Memorial Hospital is a per diem role involving 8-hour day shifts. This position is critical in ensuring the nutritional needs of patients, visitors, physicians, and hospital staff are met by preparing and serving safe, healthy, nutritious, and high-quality foods. The cook is tasked with organizing and planning for cafeteria and catering meals, all while working under minimal supervision. The variability in hours reflects the dynamic nature of patient and customer needs, emphasizing the importance of flexibility and dedication. This role is ideal for someone who has restaurant or institutional cooking experience and holds a National Food Handler Card (or obtains one within 30 days of hire). Additionally, culinary training is preferred to enhance the quality and efficiency of food preparation.

Working at Providence offers more than just a job — it provides a supportive career path with best-in-class benefits designed to support employees and their families in health, wellness, professional growth, and financial security. Providence values diversity and inclusion, encouraging employees to bring their authentic selves to work in an environment free from discrimination. With a base salary range from $27.11 to $36.17 per hour, this role also allows eligibility for additional compensation such as shift differentials, standby/on-call pay, overtime, premiums, extra shift incentives, and bonus opportunities.

Employees at Providence Santa Rosa Memorial Hospital are empowered to make a difference in the lives of the most vulnerable populations while being part of a network that spans over 50 hospitals and more than 1,000 clinics across multiple states. This cook role is integral to supporting the hospital’s mission by ensuring patients and staff receive nutritious meals that promote healing and well-being. Employees enjoy a workplace culture where their voices matter, and their contributions are essential, supported by ongoing training and career development opportunities. Providence also provides comprehensive benefits, including retirement savings with employer matching, health insurance options, life and disability insurance, paid time off, and wellness resources.

Choosing to join Providence Santa Rosa Memorial Hospital means becoming part of a rich heritage of compassionate care established by the Sisters of Providence and Sisters of St. Joseph of Orange. With deep community ties and a commitment to excellence in healthcare, this institution offers a meaningful job experience coupled with opportunities to grow and thrive professionally.

Job Requirements

  • Possess or obtain National Food Handler Card within 30 days of hire
  • Have prior restaurant or institutional cooking experience
  • Availability to work per diem 8-hour day shifts
  • Ability to work on-site at Santa Rosa Memorial Hospital
  • Meet health and safety standards
  • Willingness to work variable hours as dictated by patient needs

Job Qualifications

  • National Food Handler Card within 30 days of hire
  • Restaurant or institutional cooking experience
  • Culinary training (preferred)
  • Ability to work independently
  • Strong organizational skills
  • Knowledge of food safety regulations
  • Excellent communication skills

Job Duties

  • Prepare and serve safe, healthy, nutritious, and high-quality foods for patients, visitors, physicians, and hospital staff
  • Plan and organize catering and cafeteria meals
  • Work under minimal supervision
  • Adjust work schedule to meet variable patient and customer needs
  • Maintain food safety and hygiene standards
  • Collaborate with nutrition services team to ensure meal quality
  • Manage inventory and kitchen supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


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