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Job Overview
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Uniform allowance
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission deeply rooted in service and a purpose-driven approach, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace where every employee is valued and given equal opportunity to thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, military status, or any other characteristic protected by law.
As a dynamic and forward-thinking food service company, Aramark emphasizes developing talent, fue... Show More
As a dynamic and forward-thinking food service company, Aramark emphasizes developing talent, fue... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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