Cook - Now Hiring

Clovis, CA, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Tuition Assistance

Special pays

Bonuses

Job Description

The United States Navy is a global maritime force known for its commitment to excellence, teamwork, and readiness. Among its diverse roles, the Culinary Specialist is a vital member responsible for supporting the health, morale, and operational effectiveness of Navy personnel both at sea and ashore. This enlisted position involves managing Navy dining and lodging services, ensuring that all food service operations meet stringent quality, safety, and sanitation standards. Culinary Specialists serve onboard surface ships and submarines, as well as in shore-based dining and lodging facilities, offering an array of food service experiences from large mess decks to small, high-visibility... Show More

Job Requirements

Eligibility to serve in the United States Navy
high school diploma or equivalent for enlisted positions
meet age limits set by law and Navy policy
meet medical, vision, and dental standards
meet character and conduct standards
achieve required test scores for program entry
eligibility for a security clearance
team orientation with good communication and customer service skills
solid arithmetic and record keeping ability
interest in culinary arts, nutrition, and food safety
attention to detail
ability to meet Navy enlistment standards
ability to work safely in hot and fast paced galley environments

Job Qualifications

Meet general enlistment or commissioning standards
eligible to serve in the United States Navy
possess a high school diploma or equivalent for enlisted positions
meet age limits set by Navy policy
meet medical, vision, and dental standards including physical fitness
meet character and conduct standards with background screening
achieve required test scores such as the Armed Services Vocational Aptitude Battery
eligible for security clearance when required
demonstrate team orientation and good communication skills
possess solid arithmetic and record keeping for inventory and financial management
have interest in culinary arts, nutrition, and food safety
attention to detail in following recipes, portioning, and sanitation procedures
ability to work safely in fast-paced galley environments