Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.72
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health benefits
Financial Security
Job Description
The Hilton Cleveland Downtown is a premier full-service hotel located in the heart of Downtown Cleveland, Ohio. Positioned just steps away from iconic landmarks such as the Rock & Roll Hall of Fame, Huntington Bank Field, and the Rocket Mortgage FieldHouse Arena, this hotel offers an exceptional blend of hospitality, convenience, and vibrant city life. Guests at Hilton Cleveland Downtown can enjoy a variety of amenities, including four distinct restaurants, a rooftop bar with stunning views, an indoor pool for relaxation, and the exclusive Club at Hilton, which provides a luxurious experience for VIP guests. As part of the Hilton portfolio, the hotel is committed to delivering world-class service while fostering an environment where team members can thrive and grow their careers.
The Hilton Cleveland Downtown is currently seeking a dedicated and passionate Station Cook to join their culinary team at Noshery, one of the hotel's distinguished dining venues. The Station Cook will play a pivotal role in the day-to-day operations of the kitchen by preparing high-quality dishes that meet the hotel’s exacting standards for taste, presentation, and safety. This role offers an exciting opportunity to work in a high-energy, customer-focused environment where excellence in hospitality is paramount.
As a Station Cook, you will be responsible not only for preparing cold food items but for executing advanced cooking techniques including roasting, grilling, making sauces, and plating dishes with careful attention to detail. The role involves managing multiple orders at a time while maintaining speed and accuracy to ensure guests receive delicious meals promptly. You will be expected to inspect all dishes before plating to guarantee consistency and quality, contributing directly to memorable dining experiences that are hallmarks of the Hilton brand.
Working at Hilton Cleveland Downtown means embracing the core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. These values guide the way team members interact with guests and support each other, ensuring that every stay is exceptional. The hotel offers a collaborative and dynamic work environment where station cooks can develop their culinary skills alongside experienced professionals and have the opportunity to take on minor supervisory roles and assist with training when needed.
In addition to a rewarding work atmosphere, Hilton Cleveland Downtown provides its employees with exceptional benefits designed to support well-being and work-life balance. Employees enjoy benefits such as deeply discounted hotel stays through the Go Hilton travel program, paid parental leave, access to caregiving and crisis concierge services, mental health resources through an Employee Assistance Program (EAP), generous paid time off, multiple health and welfare benefits including dental and vision coverage, and opportunities for financial growth through retirement plans and an employee stock purchase program.
Joining Hilton Cleveland Downtown means becoming part of a globally recognized hospitality leader known for its award-winning workplace culture. The company has been repeatedly listed on the World’s Best Workplaces by Great Place to Work and Fortune, reflecting its commitment to an inclusive and uplifting work environment. Whether you are beginning your culinary career or looking to advance it, Hilton provides dedicated support and myriad opportunities for career development. At Hilton Cleveland Downtown, you’re not just taking a job – you’re building a future in a company that values your contributions and makes every employee feel like part of the family.
The Hilton Cleveland Downtown is currently seeking a dedicated and passionate Station Cook to join their culinary team at Noshery, one of the hotel's distinguished dining venues. The Station Cook will play a pivotal role in the day-to-day operations of the kitchen by preparing high-quality dishes that meet the hotel’s exacting standards for taste, presentation, and safety. This role offers an exciting opportunity to work in a high-energy, customer-focused environment where excellence in hospitality is paramount.
As a Station Cook, you will be responsible not only for preparing cold food items but for executing advanced cooking techniques including roasting, grilling, making sauces, and plating dishes with careful attention to detail. The role involves managing multiple orders at a time while maintaining speed and accuracy to ensure guests receive delicious meals promptly. You will be expected to inspect all dishes before plating to guarantee consistency and quality, contributing directly to memorable dining experiences that are hallmarks of the Hilton brand.
Working at Hilton Cleveland Downtown means embracing the core values of hospitality, integrity, leadership, teamwork, ownership, and urgency. These values guide the way team members interact with guests and support each other, ensuring that every stay is exceptional. The hotel offers a collaborative and dynamic work environment where station cooks can develop their culinary skills alongside experienced professionals and have the opportunity to take on minor supervisory roles and assist with training when needed.
In addition to a rewarding work atmosphere, Hilton Cleveland Downtown provides its employees with exceptional benefits designed to support well-being and work-life balance. Employees enjoy benefits such as deeply discounted hotel stays through the Go Hilton travel program, paid parental leave, access to caregiving and crisis concierge services, mental health resources through an Employee Assistance Program (EAP), generous paid time off, multiple health and welfare benefits including dental and vision coverage, and opportunities for financial growth through retirement plans and an employee stock purchase program.
Joining Hilton Cleveland Downtown means becoming part of a globally recognized hospitality leader known for its award-winning workplace culture. The company has been repeatedly listed on the World’s Best Workplaces by Great Place to Work and Fortune, reflecting its commitment to an inclusive and uplifting work environment. Whether you are beginning your culinary career or looking to advance it, Hilton provides dedicated support and myriad opportunities for career development. At Hilton Cleveland Downtown, you’re not just taking a job – you’re building a future in a company that values your contributions and makes every employee feel like part of the family.
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- knowledge of food safety practices
- ability to work in a fast-paced environment
- excellent communication skills
- ability to stand for long periods
- flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a professional kitchen or culinary environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong multitasking and time management skills
- good communication and teamwork abilities
- willingness to work flexible hours including weekends and holidays
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- maintain a strong knowledge of advanced cooking techniques including sauces, roasting, grilling, and plating
- inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
- keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- comply with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
