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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
training programs
Job Description
Catholic Charities of the Archdiocese of Denver has been a cornerstone of community support and service in Northern Colorado since 1927. As a respected nonprofit organization, Catholic Charities is committed to extending the healing ministry of Jesus Christ to the poor and those in need, serving tens of thousands of individuals annually through its diverse ministries. These ministries include Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as Parish and Community Engagement. The organization is deeply dedicated to fostering an inclusive, welcoming environment for staff, volunteers, and program... Show More
Job Requirements
- High school diploma or GED
- and/or one year related experience and/or training
- or equivalent combination of education and experience
- valid driver’s license and proof of insurance
Job Qualifications
- Ability to operate commercial kitchen equipment
- knowledge of basic nutrition, common recipes and cooking methods for large groups
- ability to respond to emergency and crisis situations per agency procedures
- must possess or be able to obtain a valid Colorado driver’s license
- knowledge of service population’s cultural and socioeconomic characteristics
- ability to interact effectively as a team member and independently with agency staff and a diverse client base
Job Duties
- Oversee meal preparation
- execute and maintain efficient, economical, and nutritious food service program
- receive and supervise food donations and arrange storage
- monitor quality standards of daily meal production
- maintain kitchen sanitation and safety regulations
- manage portion control, waste, and inventory levels
- manage and coordinate volunteer teams in meal preparation and serving
- participate in training volunteers
- maintain confidentiality of client and agency information
- participate effectively as a team member
- participate in staff training and programs
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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