Cook - North Carolina State

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests across 15 countries. With a strong commitment to service, Aramark aims to positively impact its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is valued and given equal opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. At Aramark, the focus is not only on providing excellent food and facility services but also on developing the talents and passions of its workforce, empowering professional growth, and offering a workplace where individuals can feel a sense of belonging and take on new challenges.

The role of Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts to bring recipes to life with creativity and skill. As a Cook, you will work with fresh ingredients and state-of-the-art equipment, providing a dynamic cooking environment that extends beyond basic food preparation. This position involves experimenting with various cuisines, flavors, and cooking methods, helping you grow your culinary expertise while adhering to the company’s stringent production guidelines and safety procedures. Safety and quality in food handling are paramount at Aramark, ensuring that all dishes prepared meet the highest standards and contribute to the overall customer experience.

In this role, you will be responsible for setting up your workstation, preparing ingredients by measuring, weighing, and chopping, and using various cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods. The ability to operate kitchen equipment like ovens, stoves, slicers, and mixers safely and efficiently is essential. You will also be tasked with garnishing and portioning dishes, ensuring proper food storage in compliance with safety policies, and maintaining cleanliness and sanitation in your work area.

Excellent customer service and maintaining a positive demeanor towards guests, coworkers, and clients is a fundamental part of the Cook's role, reflecting Aramark’s commitment to a welcoming and professional environment. The position may include physical demands such as lifting, bending, and extended periods of walking or standing, and requires the use of uniforms and Personal Protective Equipment (PPE) to maintain a safe and hygienic workspace. The role is adaptable, with duties potentially changing based on client requirements and business needs, encouraging flexibility and continuous skill development. Working with Aramark means embracing a rewarding career path where your passion for cooking and commitment to quality can flourish in a globally recognized company dedicated to service and innovation.

Job Requirements

Experience as a cook or in a related role
Validated knowledge of basic principles of food preparation, various cooking methods and food safety regulations
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Exhibit good interpersonal communication skills
Ability to perform physical tasks such as lifting, bending, pushing, pulling, extended walking and standing
Willingness to wear uniforms and use personal protective equipment
Commitment to follow safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets