Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a shared purpose, Aramark emphasizes doing great things for its employees, partners, communities, and the planet. Known for its commitment to diversity, equity, and inclusion, Aramark offers equal employment opportunities to all, ensuring a welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. With a focus on career development, Aramark aims to nurture talents, fuel passions, and empower professional growth for its workforce. Whether seeking a new challenge, a sense of belonging, or a supportive work environment, employees at Aramark are encouraged to reach their full potential within a company that values their contributions and well-being.
The Cook role at Aramark is designed for individuals passionate about food and eager to bring recipes to life while showcasing their creativity in the kitchen. This position immerses cooks in a rich culinary environment where they work with fresh ingredients and top-of-the-line equipment. Beyond traditional food preparation, this role offers opportunities to experiment with diverse cuisines, flavors, and cooking styles, making it ideal for culinary enthusiasts who love innovation. Aramark prioritizes employee health and safety by implementing strict production guidelines and safety procedures, ensuring a safe workspace while allowing cooks to focus on their craft.
Cooks at Aramark are expected to prepare a wide array of dishes according to established standardized recipes and production guidelines. They set up their workstations, prepare ingredients through measuring, chopping, mixing, and other necessary prep tasks, and utilize various kitchen utensils and equipment like ovens, stoves, slicers, and mixers. Their responsibilities also include baking, roasting, broiling, and steaming different types of food, as well as arranging, garnishing, and portioning meals in line with Aramark's quality standards. Proper food storage and adherence to food safety policies are critical aspects of the role, ensuring that every dish served meets health and safety standards.
Maintaining a clean and sanitized work area is an essential duty, reflecting Aramark’s commitment to hygiene and customer safety. Additionally, cooks engage with customers, clients, and coworkers with a positive attitude to foster excellent customer service. The role entails following all safety protocols and ensuring the security of company assets to support smooth kitchen operations.
Aramark acknowledges that the cook role can be physically demanding, involving activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Hence, the position might require uniforms and/or the use of Personal Protective Equipment (PPE) to protect employees. Overall, this opportunity is perfect for those who thrive in dynamic culinary settings and seek to develop their skills in a leading global food service company, with the support and resources to succeed and grow professionally.
The Cook role at Aramark is designed for individuals passionate about food and eager to bring recipes to life while showcasing their creativity in the kitchen. This position immerses cooks in a rich culinary environment where they work with fresh ingredients and top-of-the-line equipment. Beyond traditional food preparation, this role offers opportunities to experiment with diverse cuisines, flavors, and cooking styles, making it ideal for culinary enthusiasts who love innovation. Aramark prioritizes employee health and safety by implementing strict production guidelines and safety procedures, ensuring a safe workspace while allowing cooks to focus on their craft.
Cooks at Aramark are expected to prepare a wide array of dishes according to established standardized recipes and production guidelines. They set up their workstations, prepare ingredients through measuring, chopping, mixing, and other necessary prep tasks, and utilize various kitchen utensils and equipment like ovens, stoves, slicers, and mixers. Their responsibilities also include baking, roasting, broiling, and steaming different types of food, as well as arranging, garnishing, and portioning meals in line with Aramark's quality standards. Proper food storage and adherence to food safety policies are critical aspects of the role, ensuring that every dish served meets health and safety standards.
Maintaining a clean and sanitized work area is an essential duty, reflecting Aramark’s commitment to hygiene and customer safety. Additionally, cooks engage with customers, clients, and coworkers with a positive attitude to foster excellent customer service. The role entails following all safety protocols and ensuring the security of company assets to support smooth kitchen operations.
Aramark acknowledges that the cook role can be physically demanding, involving activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Hence, the position might require uniforms and/or the use of Personal Protective Equipment (PPE) to protect employees. Overall, this opportunity is perfect for those who thrive in dynamic culinary settings and seek to develop their skills in a leading global food service company, with the support and resources to succeed and grow professionally.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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