Cook, Noodle Bar - Full Time, Evenings/Late Nights

Independence, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $17.50 - $1.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

full-time benefits after 90 days

flexible schedule

Team-oriented environment

Professional development opportunities

Employee Discounts

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, passionate about delivering extraordinary experiences to its guests. With a strong legacy of world-class resorts, casinos, restaurants, and entertainment venues, Caesars Entertainment operates numerous properties known for their luxurious accommodations, thrilling gaming options, and vibrant nightlife. The company is committed to creating spectacular worlds that immerse, inspire, and connect people, aligning with its mission to "Create the Extraordinary." Guided by its core values of "Blaze the Trail, Together We Win, and All-In on Service," Caesars emphasizes teamwork, integrity, and exceptional guest service throughout its operations. Beyond business success, Caesars embraces corporate social responsibility through its People Planet Play framework, focusing on economic development, team member wellbeing, and community upliftment.

The Cook I position at Caesars Entertainment is an essential role within their culinary team, primarily responsible for preparing and producing quality food items that meet established recipe standards. Starting at $17.50 per hour, this role offers a variable schedule including weekends and holidays, with paid time off provided from day one and full-time employees eligible for benefits after 90 days. The Cook I typically works in a fast-paced kitchen environment, preparing a diverse range of items including soups, stocks, proteins, vegetables, garnishes, and salads. This role requires maintaining stock levels at various restaurants, adhering strictly to food safety and sanitation standards, and ensuring kitchen equipment and workstations are kept clean and organized.

The position necessitates effective collaboration with other kitchen staff and step-in coverage for line cooks as needed. Candidates must demonstrate punctuality, professionalism, and a positive attitude while working under pressure. The Cook I contributes directly to the overall guest experience by following recipes accurately and assisting with preliminary food preparation tasks such as portioning, chopping, and restocking. Beyond food prep, the Cook I ensures that ingredients are replenished timely from storage to workstations and assists in maintaining a hygienic and safe cooking environment.

This role offers individuals the opportunity to develop their culinary skills in a supportive setting, surrounded by a culture that values teamwork and family-style service. Caesars Entertainment fosters a welcoming workplace where each team member’s contributions are recognized and where service excellence is a top priority. Candidates for this role should be prepared to uphold high integrity standards, demonstrate consistent work ethic, and contribute to the brand's vision of creating magical experiences that extend beyond expectations. Emphasizing respect, communication, and safety, Caesars Entertainment invites motivated cooks to join their dynamic team and be part of a company dedicated to redefining entertainment and hospitality globally.

Job Requirements

Must be 18 years of age
Must pass background check
Must present a neat and professional appearance
Must tolerate extreme kitchen temperatures, including heat from cooking equipment and cold from refrigeration units
Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift
Must be able to lift, carry, push, or pull up to 50 lbs repeatedly, including above or below shoulder height
Requires sufficient visual ability to safely prepare food and operate kitchen equipment
Must wear assigned uniform and slip-resistant footwear appropriate for kitchen environments
Shifts may vary depending on business needs, including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
1 year prior experience as a cook in a quick-service kitchen preferred
Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety
Ability to uphold and demonstrate the highest level of integrity in all situations
Works well with others, especially other wait staff, bartenders, cooks, supervisors
Ability to work in a loud, fast-paced environment while handling multiple tasks under time constraints
Must obtain a Food Handlers certificate from County Health Department

Job Duties

Demonstrates regular and predictable attendance
arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready-to-learn attitude
Greets guests and team members warmly and professionally, supporting our Family Style Service culture
Assists with basic food preparation by following step-by-step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained
Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner
Maintains correct ingredient levels and moves items from storage areas to work stations as needed
Keeps all assigned work areas clean, sanitary, and organized, following proper food safety and health code practices
Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care
Communicates effectively with team members to support smooth kitchen operations and guest service
Completes required side work for the shift and prepares stations for the next team
Follows all safety procedures and standard operating guidelines and performs other duties as assigned, with schedule flexibility including nights, weekends, and holidays