Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
tuition support
Matched retirement plans
flexible scheduling
Job Description
Mercy Hospital St Louis is a premier healthcare provider located in Saint Louis, Missouri. As part of the Mercy health system, this hospital is dedicated to delivering compassionate and comprehensive care to the community it serves. Mercy is known for its patient-centered approach, innovative medical treatments, and a supportive work environment that encourages growth and professional development. The hospital prides itself on fostering a collaborative team culture where employees are valued and empowered to make a difference in healthcare delivery. Mercy Hospital St Louis offers a variety of employment opportunities, including part-time and PRN (as needed) roles, providing flexible scheduling options ideal for individuals seeking to balance work with other commitments. Working at Mercy means joining an organization committed to excellence in healthcare and employee well-being, reinforced by competitive benefits such as medical, dental, and vision coverage, paid time off, tuition support, and retirement plans for eligible team members.
The current opportunity is for a Food Production Worker in the Support Services department with a focus on non-clinical support within the hospital setting. This part-time, PRN role involves preparing food across all departmental areas, requiring a well-rounded knowledge of various cooking methods to produce high-quality, visually appealing meals efficiently. The role demands proficiency with all food preparation equipment, including ovens, grills, choppers, slicers, blenders, mixers, and steamers. The ideal candidate will have at least two years of prior food service experience and should possess basic math and time management skills, effective communication abilities in English, and strong interpersonal qualities. Physical requirements include the capacity to push, pull, and grip up to 50 pounds and pinch 10 pounds, reflecting the active nature of the position. Candidates must obtain Food Handler certification within 180 days of hire, and Serve Safe certification is preferred. Benefits of working at Mercy extend beyond compensation, offering team members a positive work-life balance and opportunities for professional growth. This role is essential in maintaining the high standards of food service that contribute significantly to patient and staff satisfaction within the hospital environment.
The current opportunity is for a Food Production Worker in the Support Services department with a focus on non-clinical support within the hospital setting. This part-time, PRN role involves preparing food across all departmental areas, requiring a well-rounded knowledge of various cooking methods to produce high-quality, visually appealing meals efficiently. The role demands proficiency with all food preparation equipment, including ovens, grills, choppers, slicers, blenders, mixers, and steamers. The ideal candidate will have at least two years of prior food service experience and should possess basic math and time management skills, effective communication abilities in English, and strong interpersonal qualities. Physical requirements include the capacity to push, pull, and grip up to 50 pounds and pinch 10 pounds, reflecting the active nature of the position. Candidates must obtain Food Handler certification within 180 days of hire, and Serve Safe certification is preferred. Benefits of working at Mercy extend beyond compensation, offering team members a positive work-life balance and opportunities for professional growth. This role is essential in maintaining the high standards of food service that contribute significantly to patient and staff satisfaction within the hospital environment.
Job Requirements
- Food handler certification within 180 days of hire
- Ability to push, pull, and grip 50 pounds and pinch 10 pounds
- Knowledge of all methods of cookery
- Basic math skills
- Effective oral and written communication in English
- Time management skills
- Integrity and good moral character
Job Qualifications
- High school diploma or equivalent preferred
- Two or more years of food service experience preferred
- Ability to communicate effectively in English both orally and in writing
- Basic math skills
- Time management skills
- Good moral character and excellent integrity
- Strong interpersonal skills
Job Duties
- Prepare food in all areas of the department in a timely and efficient manner
- Utilize a knowledge of all methods of cookery to produce quality and eye appealing food products
- Operate food preparation equipment including ovens, grills, choppers, slicers, blenders, mixers, and steamers
- Maintain cleanliness and organization within the kitchen and food preparation areas
- Adhere to food safety standards and obtain necessary food handler certification
- Communicate effectively with team members to support smooth kitchen operations
- Perform related duties as assigned to support department functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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