Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
wellness programs
Schedule flexibility
employee recognition programs
Job Description
Piedmont Athens Regional Hospital is a leading healthcare provider committed to delivering exceptional patient care and fostering a supportive work environment. As part of the Piedmont Healthcare network, the hospital is dedicated to advancing health and wellness in the community through innovative medical services and compassionate care. Known for its diverse teams and emphasis on employee well-being, Piedmont Athens Regional Hospital offers a workplace where individuals feel valued, motivated, and recognized for their contributions. The hospital prioritizes schedule flexibility, work-life balance, and a shared purpose that connects employees to meaningful work every day. Employees benefit from comprehensive wellness programs and a total rewards system designed to support their current needs and future planning.
We are currently seeking dedicated and customer-service oriented Cooks to join our newly formed 3rd shift team at Piedmont Athens Regional Hospital. This full-time role is integral to supporting overnight staff and visitors by maintaining smooth cafeteria operations throughout the night. The position involves food preparation, cooking, and serving a variety of items, with responsibilities including grill work, salad bar setup, and breakfast preparation for both cafeteria patrons and patients. Additionally, the Cook will operate cash registers and ensure high standards in food safety, sanitation, and cleanliness. This position is ideal for individuals who thrive working independently during overnight hours and who bring strong communication skills paired with a passion for excellent customer service.
As part of Piedmont, you will experience the advantages of a real career change with opportunities for growth and development. The organization is invested in your success, providing leadership support and resources to help you excel. Working the overnight shift offers a unique opportunity to contribute to patient and visitor satisfaction during off-peak hours, playing a key role in hospital operations. If you value a work environment that recognizes your efforts, supports your wellness, and offers flexibility to prioritize what matters most in your life, this full-time Cook position at Piedmont Athens Regional Hospital might be your next career step.
We are currently seeking dedicated and customer-service oriented Cooks to join our newly formed 3rd shift team at Piedmont Athens Regional Hospital. This full-time role is integral to supporting overnight staff and visitors by maintaining smooth cafeteria operations throughout the night. The position involves food preparation, cooking, and serving a variety of items, with responsibilities including grill work, salad bar setup, and breakfast preparation for both cafeteria patrons and patients. Additionally, the Cook will operate cash registers and ensure high standards in food safety, sanitation, and cleanliness. This position is ideal for individuals who thrive working independently during overnight hours and who bring strong communication skills paired with a passion for excellent customer service.
As part of Piedmont, you will experience the advantages of a real career change with opportunities for growth and development. The organization is invested in your success, providing leadership support and resources to help you excel. Working the overnight shift offers a unique opportunity to contribute to patient and visitor satisfaction during off-peak hours, playing a key role in hospital operations. If you value a work environment that recognizes your efforts, supports your wellness, and offers flexibility to prioritize what matters most in your life, this full-time Cook position at Piedmont Athens Regional Hospital might be your next career step.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or cooking
- ability to work overnight shifts independently
- excellent communication skills
- customer service orientation
- knowledge of food safety practices
Job Qualifications
- Previous food service or cooking experience is necessary
- must be able to work independently on an overnight shift
- strong communication and customer service skills are required
- ServSafe Certification preferred
Job Duties
- Prep, cook and serve items from the grill
- prep, set up and maintain the salad bar
- assist in breakfast preparation for the cafeteria and patients
- operate the cash register and provide friendly customer service
- maintain food safety, sanitation, and cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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