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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Beautiful working environment
Having a relationship with residents
Variety of work experiences, including special events
Job Description
The Grove on Forest Lane is a newly renovated assisted living and memory care community proudly serving North Dallas, Farmers Branch, and surrounding areas. This community offers a unique blend of independent and assisted living, designed to cater to the individual needs of its residents while ensuring a supportive and engaging environment. Known for its excellent food and dining experiences, The Grove on Forest Lane takes pride in not only providing a beautiful living space but also delivering a warm, home-like atmosphere where residents can thrive both physically and socially. The community has been thoughtfully updated to combine modern amenities... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a commercial kitchen
- ServSafe sanitation certification required
- Ability to work flexible hours including weekends
- Ability to communicate effectively in English
- Physical ability to stand for long periods
- Willingness to learn and follow sanitation and safety protocols
- Ability to work in a fast-paced environment
Job Qualifications
- Scratch cooking experience (because all dishes are freshly prepared-to-order), preferably including restaurant, private club or retirement community
- ServSafe sanitation certification required
- Flexibility: able and willing to modify his/her schedule to help cover vacations and help with special events
- Experience in all areas of the commercial kitchen operation
- Comfortable working in fast-paced environment
- Reads, writes, speaks and understands the English language
Job Duties
- 5 days flex w/weekend rotation - Days and Evenings available
- Maintaining a clean, safe, and organized kitchen
- Assist Executive Chef with menu and recipe development
- Assist in the receiving, rotation and storage of products
- Identify and report food/supply needs
- Ensure that all staff follow sanitation/infection control regulations, and help train and coach them in garnishing, presentation and other culinary skills
- Prepare salads, soups, and entrées with care and quality
- Assist in nightly clean up and labeling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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