Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Beautiful working environment
Having a relationship with residents
Variety of work experiences, including special events

Job Description

The Grove on Forest Lane is a newly renovated assisted living and memory care community proudly serving North Dallas, Farmers Branch, and surrounding areas. This community offers a unique blend of independent and assisted living, designed to cater to the individual needs of its residents while ensuring a supportive and engaging environment. Known for its excellent food and dining experiences, The Grove on Forest Lane takes pride in not only providing a beautiful living space but also delivering a warm, home-like atmosphere where residents can thrive both physically and socially. The community has been thoughtfully updated to combine modern amenities with a comforting ambiance that enhances the quality of life for all residents. As a part of Franklin Apartment Management, LTD, a premier manager of senior housing based in Texas, The Grove benefits from professional leadership and a commitment to high standards in senior care services. More information about the management company can be found at www.franklinpark.org.

The role of a full-time cook at The Grove on Forest Lane is an exciting opportunity to join a dynamic team dedicated to enhancing residents' dining experiences through freshly prepared, high-quality meals. This position involves working in a beautiful kitchen environment where forming relationships with residents is encouraged and valued. The cook will have a variety of responsibilities that include preparing scratch-cooked dishes, assisting with menu and recipe development alongside the Executive Chef, and maintaining a clean and safe kitchen environment. The job offers a flexible five-day workweek with weekend rotation, and shifts are available during both the day and evening, providing some schedule flexibility for the right candidate. Those who thrive in fast-paced kitchen operations and enjoy variety in their duties will find this position fulfilling. The Grove also values the opportunity to participate in special events, giving the cook a chance to contribute creatively beyond regular meal preparation. Working at The Grove means playing a key role in delivering exceptional culinary services that directly improve residents' daily living experience, offering not only nutrition but comfort and enjoyment in every meal served.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience in a commercial kitchen
  • ServSafe sanitation certification required
  • Ability to work flexible hours including weekends
  • Ability to communicate effectively in English
  • Physical ability to stand for long periods
  • Willingness to learn and follow sanitation and safety protocols
  • Ability to work in a fast-paced environment

Job Qualifications

  • Scratch cooking experience (because all dishes are freshly prepared-to-order), preferably including restaurant, private club or retirement community
  • ServSafe sanitation certification required
  • Flexibility: able and willing to modify his/her schedule to help cover vacations and help with special events
  • Experience in all areas of the commercial kitchen operation
  • Comfortable working in fast-paced environment
  • Reads, writes, speaks and understands the English language

Job Duties

  • 5 days flex w/weekend rotation - Days and Evenings available
  • Maintaining a clean, safe, and organized kitchen
  • Assist Executive Chef with menu and recipe development
  • Assist in the receiving, rotation and storage of products
  • Identify and report food/supply needs
  • Ensure that all staff follow sanitation/infection control regulations, and help train and coach them in garnishing, presentation and other culinary skills
  • Prepare salads, soups, and entrées with care and quality
  • Assist in nightly clean up and labeling

Job Criteria

Experience

Mid Level (3-7 years)


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