Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniforms, proudly serving millions of guests every day in 15 countries worldwide. Rooted deeply in the principle of service and united by a strong sense of purpose, Aramark is committed to making a difference for its employees, partners, communities, and the planet. The company believes in fostering equality and inclusion, ensuring every employee enjoys equal employment opportunity and can participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
Aramark offers a dynamic work environment that values professional growth and personal development, making it a great place for individuals to fuel their passions and reach their full potential. Employees benefit from a comprehensive approach to rewards, health, and well-being, which supports both career aspirations and life outside of work. Whether seeking a fresh challenge, a sense of belonging, or a rewarding career, Aramark prioritizes helping its workforce grow and succeed.
The role of Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts and food preparation. As a Cook on the Aramark team, you will be immersed in a kitchen environment equipped with top-notch tools and surrounded by fresh, quality ingredients. This role goes beyond simple food preparation; it is an invitation to experiment with diverse cuisines, flavors, and cooking techniques, encouraging creativity and innovation.
Aramark cooks help bring recipes to life by following standardized production guidelines while having the flexibility to infuse creativity into their culinary creations. This position plays a crucial role in delivering excellent food quality and customer satisfaction by maintaining safety and sanitation standards. The hourly pay for this Cook position is $23.50, reflecting Aramark's commitment to fair and competitive compensation.
In addition to cooking responsibilities, this position requires maintaining a clean and organized workspace, operating various kitchen equipment safely, and adhering to company policies and food safety regulations. The company also emphasizes a positive workplace culture, expecting employees to maintain excellent customer service and a friendly demeanor towards guests, colleagues, and clients.
Moreover, Aramark supports the health and well-being of its employees through comprehensive benefits programs that include medical, dental, vision, and work/life resources. Employees may also be eligible for retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which vary by location and eligibility.
Aramark encourages applicants of all backgrounds, including those with arrest or conviction records, to apply, abiding by relevant Fair Chance Ordinances and Acts. The company does not predetermine an application window; instead, the position remains open until a qualified candidate is selected, ensuring ample opportunity for prospective candidates to join this reputable and forward-thinking organization.
Aramark offers a dynamic work environment that values professional growth and personal development, making it a great place for individuals to fuel their passions and reach their full potential. Employees benefit from a comprehensive approach to rewards, health, and well-being, which supports both career aspirations and life outside of work. Whether seeking a fresh challenge, a sense of belonging, or a rewarding career, Aramark prioritizes helping its workforce grow and succeed.
The role of Cook at Aramark offers an exciting opportunity for individuals passionate about culinary arts and food preparation. As a Cook on the Aramark team, you will be immersed in a kitchen environment equipped with top-notch tools and surrounded by fresh, quality ingredients. This role goes beyond simple food preparation; it is an invitation to experiment with diverse cuisines, flavors, and cooking techniques, encouraging creativity and innovation.
Aramark cooks help bring recipes to life by following standardized production guidelines while having the flexibility to infuse creativity into their culinary creations. This position plays a crucial role in delivering excellent food quality and customer satisfaction by maintaining safety and sanitation standards. The hourly pay for this Cook position is $23.50, reflecting Aramark's commitment to fair and competitive compensation.
In addition to cooking responsibilities, this position requires maintaining a clean and organized workspace, operating various kitchen equipment safely, and adhering to company policies and food safety regulations. The company also emphasizes a positive workplace culture, expecting employees to maintain excellent customer service and a friendly demeanor towards guests, colleagues, and clients.
Moreover, Aramark supports the health and well-being of its employees through comprehensive benefits programs that include medical, dental, vision, and work/life resources. Employees may also be eligible for retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which vary by location and eligibility.
Aramark encourages applicants of all backgrounds, including those with arrest or conviction records, to apply, abiding by relevant Fair Chance Ordinances and Acts. The company does not predetermine an application window; instead, the position remains open until a qualified candidate is selected, ensuring ample opportunity for prospective candidates to join this reputable and forward-thinking organization.
Job Requirements
- Experience as a cook or related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good written and verbal communication skills
- physical ability to lift, bend, push, pull, and/or stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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