Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.90
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
uniform provided
Job Description
Hale Koa Hotel is a renowned hospitality establishment situated in Hawaii, known for its commitment to providing exceptional accommodations and dining experiences to military members and their families. The hotel offers a unique blend of local Hawaiian culture and modern comfort, catering primarily to military personnel, veterans, and their loved ones. As a prominent hotel in the region, Hale Koa Hotel prides itself on delivering outstanding service and maintaining high standards in every department to enhance guest satisfaction.
The Cook position within the Kitchen Department at Hale Koa Hotel plays a critical role in supporting the culinary team to prepare and serve a variety of meals that meet the quality expectations of the hotel and its guests. This role is integral in ensuring the kitchen operates smoothly, maintaining food safety protocols, and delivering delicious dishes that represent the vibrant flavors of the Hawaiian Islands. Given the significance of food service in guest satisfaction, this opportunity is well-suited for individuals who are passionate about cooking, food preparation, and working in a fast-paced hospitality environment.
This is an open continuous announcement, meaning applications are accepted continuously, with resumes valid for three months from the date of submission. Candidates are encouraged to reapply every three months to remain under consideration throughout the year. The hotel prioritizes local candidates first, as Permanent Change of Station (PCS) moves are not authorized for this position. However, if the area of consideration is expanded, all qualified candidates will be reviewed. This hiring approach underscores the hotel’s preference to support and employ those residing within the local community.
As a Cook at Hale Koa Hotel, you will be responsible for assisting with meal preparation, ensuring kitchen cleanliness, supporting food safety and sanitation standards, and potentially contributing to menu innovations under supervision. The role demands an individual with strong culinary skills, the ability to work collaboratively in a team-oriented environment, and the versatility to adapt to different kitchen stations and meal services. Being part of a respected hotel like Hale Koa offers an excellent career path for culinary professionals seeking to enhance their skills and grow within the hospitality industry.
The Cook position within the Kitchen Department at Hale Koa Hotel plays a critical role in supporting the culinary team to prepare and serve a variety of meals that meet the quality expectations of the hotel and its guests. This role is integral in ensuring the kitchen operates smoothly, maintaining food safety protocols, and delivering delicious dishes that represent the vibrant flavors of the Hawaiian Islands. Given the significance of food service in guest satisfaction, this opportunity is well-suited for individuals who are passionate about cooking, food preparation, and working in a fast-paced hospitality environment.
This is an open continuous announcement, meaning applications are accepted continuously, with resumes valid for three months from the date of submission. Candidates are encouraged to reapply every three months to remain under consideration throughout the year. The hotel prioritizes local candidates first, as Permanent Change of Station (PCS) moves are not authorized for this position. However, if the area of consideration is expanded, all qualified candidates will be reviewed. This hiring approach underscores the hotel’s preference to support and employ those residing within the local community.
As a Cook at Hale Koa Hotel, you will be responsible for assisting with meal preparation, ensuring kitchen cleanliness, supporting food safety and sanitation standards, and potentially contributing to menu innovations under supervision. The role demands an individual with strong culinary skills, the ability to work collaboratively in a team-oriented environment, and the versatility to adapt to different kitchen stations and meal services. Being part of a respected hotel like Hale Koa offers an excellent career path for culinary professionals seeking to enhance their skills and grow within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Experience in cooking or food preparation
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Must be a local candidate
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Knowledge of food safety standards and regulations
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic understanding of kitchen equipment and cooking techniques
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen and storage areas
- Follow all food safety and sanitation guidelines
- Assist in receiving and storing food supplies
- Monitor and ensure proper portion control
- Support kitchen staff with various food preparation tasks
- Collaborate with team members to ensure timely meal service
Job Criteria
Experience
No experience required
Job Location
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