Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $21.47 - $24.02
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities

Job Description

Texas Roadhouse is a well-established restaurant chain that has been delighting customers since its inception in 1993. Known for its vibrant atmosphere and commitment to quality, the company has grown to encompass over 280 locations with more than 10,000 employees. Texas Roadhouse's culture centers on its Core Values of Passion, Partnership, Integrity, and Fun, fostering an engaging work environment where employees, affectionately called "Roadies," are empowered and valued. The philosophy is simple: happy team members translate to exceptional guest experiences. As a leader in the restaurant and food service industry, Texas Roadhouse emphasizes employee welfare and provides ample opportunities for growth and development within the company. They champion diversity and inclusion, proudly serving as an equal opportunity employer, committed to creating a welcoming workplace for all individuals.

The role being offered is that of a cook tasked with performing a full range of straightforward cooking activities mainly involving items that require minimal processing. This includes prepping foods through peeling, chopping, cutting, grinding, pureeing, and dredging, various basic food preparation tasks essential for smooth kitchen operations. The cook will handle different types of kitchen equipment that use multiple heat sources such as gas stoves, electric ovens, steamers, and microwaves, necessitating familiarity with these cooking technologies. Maintaining a clean and organized workspace is paramount, alongside adherence to established sanitation and safety protocols. The cook must ensure foods are cooked properly and stored at appropriate temperatures to inhibit bacterial growth, ensuring food safety and quality standards. The position demands a detail-oriented individual who can efficiently handle routine kitchen duties and assist with other responsibilities as assigned. The pay range for this role is approximately $21.47 to $24.02 per hour, indicating competitive compensation in line with industry standards for similar positions. This opportunity suits someone passionate about cooking and eager to contribute to a dynamic restaurant environment where teamwork and core values guide success.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to perform basic cooking and food preparation
  • knowledge of kitchen equipment operation
  • commitment to following sanitation and safety protocols
  • reliable and punctual
  • physical ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience beneficial but not mandatory
  • understanding of food safety and sanitation guidelines
  • ability to operate kitchen equipment safely
  • strong attention to detail
  • good communication skills
  • ability to work as part of a team

Job Duties

  • perform simple cooking tasks
  • prep foods by peeling, chopping, cutting, grinding, pureeing, and dredging
  • operate and clean kitchen equipment using gas, electric, steam, and microwave heat sources
  • maintain clean workspace and follow sanitation procedures
  • ensure food is cooked properly and stored at correct temperatures
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef