Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.38 - $22.61
Benefits
competitive hourly wage
Paid Time Off
health insurance options
Employee meal discounts
Opportunities for training and advancement
Supportive team environment
Flexible work schedules
Job Description
This opportunity is offered by a reputable hospitality establishment known for its commitment to quality and excellence in food preparation and customer service. The company operates within the food service industry, specializing in providing delicious, high-quality meals to its customers in a clean and efficient environment. They pride themselves on maintaining rigorous hygiene standards and ensuring that every meal served meets their exacting standards for taste and presentation.
The role available is that of a Cook who will play a crucial part in the kitchen team. The Cook will perform a full range of simple cooking tasks by preparin... Show More
The role available is that of a Cook who will play a crucial part in the kitchen team. The Cook will perform a full range of simple cooking tasks by preparin... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen preferred
- basic math skills for measuring ingredients
- ability to stand for extended periods
- attention to detail and cleanliness
- strong work ethic
- willingness to learn and take direction
- ability to follow safety and sanitation protocols
Job Qualifications
- experience in food preparation or cooking preferred
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and instructions accurately
- good manual dexterity and physical stamina
- ability to operate kitchen equipment safely
- effective communication skills
- team player attitude
Job Duties
- perform a full range of simple cooking tasks
- prepare food by peeling, chopping, grinding, paring, cutting, dicing, pureeing, dredging, flouring, or breading
- weigh, measure, and assemble ingredients for regular and modified menu items
- mix ingredients according to precisely written recipes
- cover, date, and store leftovers according to established procedures
- operate a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- clean, store, and maintain all equipment and work areas after each use
- follow established sanitation procedures when handling food
- disassemble, clean, and assemble component parts and accessories following safety procedures
- use and clean a variety of cooking utensils
- perform other duties as assigned
Job Location
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