Cook - MT Dining Hall - Middle Tennessee St. Univ.

Murfreesboro, TN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Established as a company deeply rooted in service and united by a shared purpose, Aramark dedicates itself to doing great things for its employees, partners, communities, and planet. The company promotes a culture of equality and inclusiveness, ensuring that every employee enjoys equal employment opportunity and is free to participate in all aspects of the organization regardless of race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics. Aramark offers a dynamic and growth-oriented career environment aiming to develop employee talents, fuel passions, and empower professional growth. Whether employees seek new challenges, a sense of belonging, or simply an excellent place to work, Aramark is committed to helping them reach their full potential.

The Cook role at Aramark is designed for individuals who have a passion for food and cooking and who love experimenting with different cuisines and culinary styles. As a Cook, team members will be immersed in a creative environment surrounded by fresh ingredients and state-of-the-art cooking equipment. This role goes beyond basic food preparation and invites cooks to bring recipes to life with creativity and skill. Key responsibilities include cooking and preparing various foods according to production guidelines and standardized recipes, setting up workstations with all necessary ingredients and equipment, and preparing ingredients by measuring, mixing, chopping, trimming, and peeling as needed.

Cooks operate tools and equipment such as ovens, stoves, slicers, and mixers, applying various cooking methods including baking, roasting, broiling, and steaming to create delicious meals with attention to presentation and portioning. The role demands strict adherence to food safety policies and sanitation procedures to maintain a safe and clean work environment. The Cook will work collaboratively while maintaining excellent customer service and a positive demeanor towards guests, customers, clients, and coworkers. This position may require physical activities such as lifting, bending, pushing, pulling, and extended standing or walking, and necessitates compliance with safety guidelines, including the use of Personal Protective Equipment as required.

The Cook position at Aramark offers an opportunity to enhance culinary skills, engage in a supportive team environment, and contribute to meaningful service delivery in a reputable multinational company. Aramark commits to providing training and resources to help employees succeed and grow in their roles. Working here means becoming part of a purpose-driven company that values health, safety, creativity, and excellence in food service. Embracing this role opens doors to new culinary experiences and professional growth pathways within the food service industry.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets