Cook - Mount Mercy University

Cedar Rapids, IA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $18.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across a wide variety of industries and sectors. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day, delivering exceptional experiences rooted in service and guided by a strong commitment to purpose. The company’s mission revolves around doing great things for their employees, partners, communities, and the planet, aiming to foster growth and development for every member within their workforce. Aramark places high importance on equal employment opportunities and maintains a discrimination-free work environment, ensuring inclusivity regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics.

As a Cook at Aramark, you step into a role that is much more than food preparation. This position provides an exciting opportunity to engage with fresh ingredients, top-quality kitchen equipment, and an environment that encourages creativity and experimentation with diverse cuisines and cooking styles. You will be instrumental in bringing recipes to life by preparing a variety of foods in accordance with standardized recipes and production guidelines. The role requires setting up your workstation efficiently, preparing ingredients through measuring, chopping, mixing, and other culinary techniques, and operating kitchen equipment such as ovens, stoves, slicers, and mixers.

Beyond technical cooking skills, this role emphasizes the importance of food safety and sanitation. Following Aramark’s established safety policies, including accurate food handling and proper storage, ensures the health and well-being of customers and staff alike. You will also be responsible for maintaining the cleanliness and organization of your work area, utensils, and equipment. Customer service is an integral part of the job, and maintaining a positive attitude towards guests, coworkers, and clients is essential.

Physical requirements of this role include lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may also be required to wear uniforms and utilize Personal Protective Equipment (PPE) to meet safety standards. Aramark supports continuous development and skill-building, offering an environment where roles can evolve as business needs and client requirements change. Pursuing a career as a Cook at Aramark means joining a team focused on passion for food, safety, service excellence, and personal growth, with ample opportunities to rise to new challenges and excel in the culinary field.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills in written and verbal form
Ability to stand and walk for extended periods
Ability to lift, bend, push, and pull as needed
Willingness to wear uniforms and Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets