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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) with employer match
Paid Time Off
Job Description
Raising Cane's is a well-established fast-food restaurant chain renowned for its commitment to delivering high-quality chicken finger meals in a fun and energetic environment. Founded with a focus on exceptional customer service and food quality, Raising Cane's has grown to become a popular destination for chicken lovers seeking delicious meals prepared with care and consistency. As a company deeply rooted in community values and employee growth, Raising Cane's offers a workplace where team members are not only part of a dynamic team but also given opportunities to advance their careers. The restaurant environment is upbeat and fast-paced, ideal for individuals... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work all shifts including opening and closing
- Must be punctual and reliable
- Ability to lift and carry objects up to 50 pounds
- Capacity to stand, kneel, bend, twist, and ascend stairs
- Strong verbal and written communication skills
- Commitment to safety and food handling procedures
- Ability to work under pressure and maintain a fast pace
- Must align with company culture of working hard and having fun
- Comply with all company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus but not required
- Strong communication skills
- Ability to work effectively as part of a team
- Basic math skills for inventory and order processing
- Willingness to learn and follow food preparation procedures
- Ability to multitask in a high-energy environment
Job Duties
- Prepare high-quality chicken finger meals according to company standards
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation in the kitchen area
- Work collaboratively with team members to ensure smooth restaurant operations
- Assist with inventory management and restocking supplies
- Follow all food safety and hygiene guidelines
- Provide excellent customer service when interacting with guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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