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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan
Job Description
Raising Cane's is a popular fast-food restaurant chain known for its specialization in high-quality chicken finger meals. Established with a passion for chicken and hospitality, Raising Cane's has grown rapidly, expanding to numerous locations across the United States and internationally. The brand prides itself on providing not only delicious food but also an engaging and enjoyable experience for both customers and employees. The company fosters a fun work environment that encourages team spirit, continuous learning, and career growth. Employees at Raising Cane's are valued for their hard work, authenticity, and dedication to quality service, which has helped the company build... Show More
Job Requirements
- Must be 16 years of age or older
- able to work opening, closing, and varied shifts
- able to lift and carry 50 pounds
- capable of kneeling, bending, twisting, and stooping
- excellent verbal and written communication skills
- punctual and reliable
- ability to follow safety protocols
- able to multitask under pressure
- aligned with company culture of working hard and having fun
- compliant with company policies
Job Qualifications
- Previous experience in customer service, retail, or restaurant roles preferred but not required
- strong communication skills
- ability to work collaboratively in a team
- positive attitude and enthusiastic approach to work
- dependable and responsible work ethic
- commitment to food safety and quality
- willingness to learn and grow within the company
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist, or stoop as needed
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- show excellent verbal and written communication
- arrive to scheduled shifts on time
- clean tables, floors, and other restaurant areas
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask effectively in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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