
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial planning assistance
Crew assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount
Job Description
Raising Cane's is a well-known fast casual restaurant specializing in high-quality chicken finger meals. Founded with a commitment to top-notch food and excellent customer service, Raising Cane's has become a popular dining choice across various locations. The company prides itself on a vibrant, team-focused culture where employees are encouraged to work hard and have fun in an upbeat environment. The restaurant offers a range of career advancement opportunities, training programs, and benefits to support the growth and well-being of its employees. This supportive atmosphere makes Raising Cane's not only a great place to enjoy a delicious meal but also a rewarding place to work and develop a career in the food service industry.
As a Cook at Raising Cane's, you will play a crucial role in setting the restaurant’s pace by ensuring that all food served meets the company’s high-quality standards. Working in the kitchen is both fun and fast-paced, where team members can enjoy an energetic atmosphere, including music, while delivering outstanding meals. This position is ideal for both entry-level individuals who may have little to no prior experience in restaurants and experienced cooks looking to continue their career journey. Starting pay is competitive, beginning at $15.50 per hour, with potential increases up to an additional $1.50 per hour within the first year based on training, certifications, and performance. Raising Cane's offers paid training to prepare new cooks for success and promote career growth, including opportunities to advance to roles such as Bird Specialist or Certified Trainer.
The role requires a team player with excellent communication skills who is enthusiastic, hardworking, responsible, authentic, and takes pride in quality work. Candidates must be adaptable to a fast-paced environment with the ability to handle multitasking, follow safety protocols, and maintain a positive attitude while providing top-tier customer service. The company emphasizes a balance of working hard and having fun, creating a lively and supportive workplace culture. Various shifts are available including opening, closing, and everything in between, allowing for flexible scheduling to fit different lifestyles.
Beyond the immediate job duties, Raising Cane’s supports its employees with a variety of benefits including access to voluntary insurance benefits such as medical, dental, vision, life insurance, and others through an insurance marketplace. Additional perks include a 401(k) plan with employer match, access to financial advisors, education assistance, pet insurance, crewmember assistance programs, gym memberships, and a rewards program. The company is committed to providing paid time off and recognizes major holidays by closing restaurants, further respecting work-life balance. Employees can expect to work in a casual attire environment with flexibility and opportunities to participate in company events. Raising Cane's culture is rooted in teamwork, respect, and service excellence, making it a prime employer for individuals seeking steady growth and enjoyment in a restaurant career.
As a Cook at Raising Cane's, you will play a crucial role in setting the restaurant’s pace by ensuring that all food served meets the company’s high-quality standards. Working in the kitchen is both fun and fast-paced, where team members can enjoy an energetic atmosphere, including music, while delivering outstanding meals. This position is ideal for both entry-level individuals who may have little to no prior experience in restaurants and experienced cooks looking to continue their career journey. Starting pay is competitive, beginning at $15.50 per hour, with potential increases up to an additional $1.50 per hour within the first year based on training, certifications, and performance. Raising Cane's offers paid training to prepare new cooks for success and promote career growth, including opportunities to advance to roles such as Bird Specialist or Certified Trainer.
The role requires a team player with excellent communication skills who is enthusiastic, hardworking, responsible, authentic, and takes pride in quality work. Candidates must be adaptable to a fast-paced environment with the ability to handle multitasking, follow safety protocols, and maintain a positive attitude while providing top-tier customer service. The company emphasizes a balance of working hard and having fun, creating a lively and supportive workplace culture. Various shifts are available including opening, closing, and everything in between, allowing for flexible scheduling to fit different lifestyles.
Beyond the immediate job duties, Raising Cane’s supports its employees with a variety of benefits including access to voluntary insurance benefits such as medical, dental, vision, life insurance, and others through an insurance marketplace. Additional perks include a 401(k) plan with employer match, access to financial advisors, education assistance, pet insurance, crewmember assistance programs, gym memberships, and a rewards program. The company is committed to providing paid time off and recognizes major holidays by closing restaurants, further respecting work-life balance. Employees can expect to work in a casual attire environment with flexibility and opportunities to participate in company events. Raising Cane's culture is rooted in teamwork, respect, and service excellence, making it a prime employer for individuals seeking steady growth and enjoyment in a restaurant career.
Job Requirements
- must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- ability to kneel, bend, twist, and stoop
- ability to ascend and descend stairs
- demonstrate excellent verbal and written communication
- punctual and reliable attendance
- ability to work under pressure
- ability to provide quick and friendly customer service
- align with company culture of working hard and having fun
- comply with company policies
Job Qualifications
- high school diploma or equivalent preferred
- experience in food service or restaurant environment beneficial but not required
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to multitask and stay organized
- willingness to learn and grow within the company
Job Duties
- set the pace of the restaurant by ensuring food quality
- prepare high-quality chicken finger meals
- work in a fast-paced kitchen environment
- follow proper safety and food handling procedures
- assist other crewmembers with tasks
- maintain cleanliness of tables and floors
- take orders and process payments when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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