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Raising Cane's logo

Cook - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial planning assistance
Crew assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount

Job Description

Raising Cane's is a well-known fast casual restaurant specializing in high-quality chicken finger meals. Founded with a commitment to top-notch food and excellent customer service, Raising Cane's has become a popular dining choice across various locations. The company prides itself on a vibrant, team-focused culture where employees are encouraged to work hard and have fun in an upbeat environment. The restaurant offers a range of career advancement opportunities, training programs, and benefits to support the growth and well-being of its employees. This supportive atmosphere makes Raising Cane's not only a great place to enjoy a delicious meal but also a... Show More

Job Requirements

  • must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • ability to kneel, bend, twist, and stoop
  • ability to ascend and descend stairs
  • demonstrate excellent verbal and written communication
  • punctual and reliable attendance
  • ability to work under pressure
  • ability to provide quick and friendly customer service
  • align with company culture of working hard and having fun
  • comply with company policies

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or restaurant environment beneficial but not required
  • excellent communication and teamwork skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to multitask and stay organized
  • willingness to learn and grow within the company

Job Duties

  • set the pace of the restaurant by ensuring food quality
  • prepare high-quality chicken finger meals
  • work in a fast-paced kitchen environment
  • follow proper safety and food handling procedures
  • assist other crewmembers with tasks
  • maintain cleanliness of tables and floors
  • take orders and process payments when necessary

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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