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Raising Cane's logo

Cook - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $10.50
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Access to voluntary insurance benefits
OnePass gym membership
401(k) with employer match
Financial planning assistance
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Casual Work Attire
Employee Discount Program

Job Description

Raising Cane's is a leading fast-food restaurant chain renowned for its focus on serving high-quality chicken finger meals with exceptional customer service. As a rapidly growing brand, Raising Cane's emphasizes a fun, fast-paced work environment where teamwork, enthusiasm, and dedication are highly valued. With a strong commitment to community engagement and employee development, Raising Cane's offers numerous opportunities for career advancement for their crew members. Starting pay for this Cook position begins at $10.50 per hour, with the opportunity to earn additional pay increases through performance evaluations and certification training within the first year. This entry-level role is designed for... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Capacity to kneel, bend, twist, and stoop
  • Ability to ascend and descend stairs
  • Dependability and punctuality
  • Ability to multitask effectively
  • Maintain quick and friendly customer service
  • Ability to work under pressure in a fast-paced environment
  • Compliance with company policies
  • Take initiative and work collaboratively
  • Alignment with company culture balancing work hard and have fun

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or fast-paced environment a plus
  • Ability to work in a team setting
  • Good verbal and written communication skills
  • Willingness to learn and follow safety procedures
  • Able to work all shifts including opening and closing
  • Positive attitude and strong work ethic

Job Duties

  • Prepare and cook chicken finger meals according to company standards
  • Maintain cleanliness and safety in the kitchen
  • Work efficiently during fast-paced shifts
  • Follow food safety and handling procedures
  • Assist team members to ensure smooth service flow
  • Communicate effectively with coworkers and management
  • Participate in training and certification programs to improve skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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