You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
short term disability
401(k)
Paid Time Off
flexible scheduling
employee discount
Gym membership
Job Description
Raising Cane's is a fast-paced restaurant chain specializing in high-quality chicken finger meals. Known for its upbeat atmosphere and commitment to excellence, Raising Cane's creates a fun working environment where team members can thrive. The company is focused on providing excellent customer service and high food standards, making it a popular destination for chicken lovers. Employees at Raising Cane's enjoy competitive pay, opportunities for growth, and a positive workplace culture that emphasizes teamwork, enthusiasm, and genuine care. With a strong focus on career advancement, new employees can expect paid training and opportunities to move into advanced roles like Bird Specialist... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift, carry, push, or pull up to 50 pounds
- Able to kneel, bend, twist, or stoop
- Capable of ascending and descending stairs
- Must show up on time for scheduled shifts
- Ability to multitask effectively
- Comply with company policies
- Provide friendly and quick customer service
- Work well under pressure and fast-paced conditions
- Align with company culture of working hard and having fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or restaurant environment beneficial but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
- Ability to follow safety and hygiene standards
- Enthusiastic and reliable work ethic
Job Duties
- Prepare high-quality chicken finger meals to meet company standards
- Maintain cleanliness in the kitchen and dining areas
- Follow food safety and sanitation guidelines
- Assist team members with tasks as needed
- Communicate effectively with team and management
- Manage inventory and supplies during shifts
- Participate in training and certification programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: