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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off
Education Assistance
Pet insurance
Job Description
Raising Cane's is a renowned fast-food restaurant chain that specializes in serving high-quality chicken finger meals. Known for its vibrant and upbeat work environment, Raising Cane's has built a strong reputation for delivering delicious food alongside exceptional customer service. The company thrives on a culture that emphasizes teamwork, enthusiasm, and dedication while offering numerous opportunities for career growth within its expanding network of locations. As a brand, Raising Cane’s champions not only its food but also the people who bring their mission to life, making it a fun and rewarding place to work.
The role of a Cook at R... Show More
The role of a Cook at R... Show More
Job Requirements
- Must be 16 years of age or older
- ability to lift and carry heavy objects up to 50 pounds
- ability to kneel, bend, twist or stoop
- ability to ascend or descend stairs
- good communication skills
- punctuality
- willingness to work flexible shifts including opening and closing
- ability to follow safety procedures in food preparation
- teamwork and cooperation with other crewmembers
Job Qualifications
- Must be 16 years of age or older
- excellent verbal and written communication skills
- ability to show up to scheduled shifts on time
- ability to multitask
- capable of working under pressure and maintaining fast pace
- strong teamwork and communication skills
- enthusiastic and attentive work ethic
- authentic and genuine attitude
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments
- work under pressure and at a fast pace
- comply with company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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