
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Fixed Shifts
Benefits
Medical
pharmacy
Dental
Vision
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter’s insurance
ID theft protection
OnePass gym membership
401(k) with employer match
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its commitment to delicious food, fast service, and a fun, upbeat work environment, Raising Cane's has earned a strong reputation among both customers and employees. The restaurant values teamwork, communication, and a positive atmosphere, offering opportunities for career growth and development within the company. Whether you have prior experience in the food service industry or are looking to start your career, Raising Cane's provides entry-level positions with comprehensive paid training and room for advancement. Their culture emphasizes working hard while having fun, making it an ideal workplace for those who thrive in fast-paced environments with a focus on excellent customer service and quality food preparation.
As a Cook at Raising Cane’s, you will play a vital role in setting the pace of the restaurant and ensuring that every dish served meets the high standards that Raising Cane's is known for. Working in the kitchen is an engaging, fast-paced experience where you can enjoy a lively atmosphere alongside your teammates, complete with music and a fun environment. This role is not just about cooking but also about being a dependable and attentive team member who takes pride in preparing top-notch chicken finger meals. Starting as a cook can open doors to various advanced roles, such as Bird Specialist or Certified Trainer, providing multiple pathways for career growth. The company is looking to hire both entry-level and experienced cooks who can work all shifts, including opening, closing, and everything in between. They welcome applicants from diverse backgrounds, including former customer service associates, retail team members, cashiers, restaurant servers, kitchen leads, prep cooks, and drive-thru cashiers.
Raising Cane’s values its crew members and offers competitive pay starting at $12.50 per hour, with potential increases up to $1.50 per hour within the first year through additional training, certifications, and performance evaluations. This commitment to employee development reflects their dedication to supporting their team members’ growth and success. Benefits available for hourly crew include access to a variety of voluntary insurance plans, 401(k) with employer match, financial advising, education assistance, and even perks like gym memberships and pet insurance. The company also emphasizes work-life balance by offering paid time off, flexible scheduling, casual attire, and closure on major holidays to ensure a supportive work environment. If you’re looking for a role that combines hard work, teamwork, and fun with the opportunity for personal and professional growth, joining Raising Cane’s as a Cook might be the perfect fit for you.
As a Cook at Raising Cane’s, you will play a vital role in setting the pace of the restaurant and ensuring that every dish served meets the high standards that Raising Cane's is known for. Working in the kitchen is an engaging, fast-paced experience where you can enjoy a lively atmosphere alongside your teammates, complete with music and a fun environment. This role is not just about cooking but also about being a dependable and attentive team member who takes pride in preparing top-notch chicken finger meals. Starting as a cook can open doors to various advanced roles, such as Bird Specialist or Certified Trainer, providing multiple pathways for career growth. The company is looking to hire both entry-level and experienced cooks who can work all shifts, including opening, closing, and everything in between. They welcome applicants from diverse backgrounds, including former customer service associates, retail team members, cashiers, restaurant servers, kitchen leads, prep cooks, and drive-thru cashiers.
Raising Cane’s values its crew members and offers competitive pay starting at $12.50 per hour, with potential increases up to $1.50 per hour within the first year through additional training, certifications, and performance evaluations. This commitment to employee development reflects their dedication to supporting their team members’ growth and success. Benefits available for hourly crew include access to a variety of voluntary insurance plans, 401(k) with employer match, financial advising, education assistance, and even perks like gym memberships and pet insurance. The company also emphasizes work-life balance by offering paid time off, flexible scheduling, casual attire, and closure on major holidays to ensure a supportive work environment. If you’re looking for a role that combines hard work, teamwork, and fun with the opportunity for personal and professional growth, joining Raising Cane’s as a Cook might be the perfect fit for you.
Job Requirements
- Must be 16 years of age or older
- show up to scheduled shifts on time
- provide quick and friendly service to all customers
- work well under pressure and at a fast pace
- assist other crew members to ensure continuity of service
- take initiative and comply with company policies
- align with Raising Cane’s culture by balancing working hard and having fun
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or restaurant environment is a plus but not required
- excellent verbal and written communication skills
- ability to work in a fast-paced environment
- strong teamwork and cooperation skills
- basic math skills for handling payments
- ability to multitask effectively
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist or stoop as required
- ascend or descend stairs safely
- reach and grasp objects, including above head and below waistline
- clean tables, floors, and other restaurant areas
- take customer orders and process payments efficiently
- follow proper safety procedures when handling and preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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