Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.68
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant destinations, innovative entertainment, and exceptional service, MGM Resorts consistently delivers unique and immersive guest experiences that continually set industry standards. The company operates numerous iconic resorts and casinos, offering a diverse range of restaurants, theaters, lounges, and gaming options. As a leader in the entertainment and hospitality space, MGM Resorts fosters a workplace culture that values diversity, teamwork, and a commitment to excellence, making it a sought-after employer for those passionate about creating memorable experiences.
Joining MGM Resorts as a Cook means stepping into a vital role within one of the most dynamic and exciting industries. This position is designed for culinary professionals who thrive in fast-paced environments and are dedicated to bringing creativity and precision to the kitchen. At a starting rate of $26.6831 per hour, the Cook plays an essential part in crafting the dining experiences that guests remember and return for. The job involves more than preparation and cooking; it includes a deep understanding of cuisine, attention to detail in food presentation, and a commitment to safety and sanitation.
As a Cook at MGM Resorts, you will deploy your culinary skills to maintain high standards of food quality and presentation. You'll work hands-on with a variety of ingredients and kitchen equipment, ensuring that every dish meets the resort's strict criteria for taste and visual appeal. Beyond technical skills, your role involves fostering a welcoming atmosphere for guests through attentive service and genuine hospitality. By attentively responding to guests' needs and preferences, you help create personalized and memorable dining moments. You will also collaborate closely with kitchen leadership and team members to ensure seamless service execution, maintain inventory, and uphold food safety standards.
This role offers valuable career growth opportunities within a renowned hospitality company that prioritizes employee development. MGM Resorts provides its employees with the chance to enhance their skills through formal culinary training, professional development programs, and access to a vibrant network of industry professionals. Moreover, working at MGM Resorts means contributing to a larger community that values wellness, inclusion, and excellence. With access to employee perks like wellness incentives, discounts on hotel and entertainment services, and comprehensive health benefits, employees enjoy a supportive and rewarding work environment.
If you are a team player with a passion for food and service, eager to develop your culinary career in a world-class resort setting, the Cook position at MGM Resorts is an excellent opportunity. It combines the excitement of working at a leading entertainment destination with the satisfaction of creating exceptional dining experiences that leave lasting impressions on guests.
Joining MGM Resorts as a Cook means stepping into a vital role within one of the most dynamic and exciting industries. This position is designed for culinary professionals who thrive in fast-paced environments and are dedicated to bringing creativity and precision to the kitchen. At a starting rate of $26.6831 per hour, the Cook plays an essential part in crafting the dining experiences that guests remember and return for. The job involves more than preparation and cooking; it includes a deep understanding of cuisine, attention to detail in food presentation, and a commitment to safety and sanitation.
As a Cook at MGM Resorts, you will deploy your culinary skills to maintain high standards of food quality and presentation. You'll work hands-on with a variety of ingredients and kitchen equipment, ensuring that every dish meets the resort's strict criteria for taste and visual appeal. Beyond technical skills, your role involves fostering a welcoming atmosphere for guests through attentive service and genuine hospitality. By attentively responding to guests' needs and preferences, you help create personalized and memorable dining moments. You will also collaborate closely with kitchen leadership and team members to ensure seamless service execution, maintain inventory, and uphold food safety standards.
This role offers valuable career growth opportunities within a renowned hospitality company that prioritizes employee development. MGM Resorts provides its employees with the chance to enhance their skills through formal culinary training, professional development programs, and access to a vibrant network of industry professionals. Moreover, working at MGM Resorts means contributing to a larger community that values wellness, inclusion, and excellence. With access to employee perks like wellness incentives, discounts on hotel and entertainment services, and comprehensive health benefits, employees enjoy a supportive and rewarding work environment.
If you are a team player with a passion for food and service, eager to develop your culinary career in a world-class resort setting, the Cook position at MGM Resorts is an excellent opportunity. It combines the excitement of working at a leading entertainment destination with the satisfaction of creating exceptional dining experiences that leave lasting impressions on guests.
Job Requirements
- High school diploma, GED, or equivalent
- 1+ year of experience in a food and beverage setting
- 2+ years of prior relevant experience, ideally in a similar resort environment
- Comfortable working varied shifts, including weekends and holidays, with flexibility for an on-call schedule
- Formal culinary training or certification from an accredited program preferred
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ year of experience in a food and beverage setting
- 2+ years of prior relevant experience, ideally in a similar resort environment
- Formal culinary training or certification from an accredited program preferred
- Comfortable working varied shifts, including weekends and holidays, with flexibility for an on-call schedule
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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