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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.68
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a world-renowned global hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its vibrant destinations, innovative entertainment, and exceptional service, MGM Resorts consistently delivers unique and immersive guest experiences that continually set industry standards. The company operates numerous iconic resorts and casinos, offering a diverse range of restaurants, theaters, lounges, and gaming options. As a leader in the entertainment and hospitality space, MGM Resorts fosters a workplace culture that values diversity, teamwork, and a commitment to excellence, making it a sought-after employer for those passionate about creating memorable experiences.
Joining MGM Reso... Show More
Joining MGM Reso... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 1+ year of experience in a food and beverage setting
- 2+ years of prior relevant experience, ideally in a similar resort environment
- Comfortable working varied shifts, including weekends and holidays, with flexibility for an on-call schedule
- Formal culinary training or certification from an accredited program preferred
Job Qualifications
- High school diploma, GED, or equivalent
- 1+ year of experience in a food and beverage setting
- 2+ years of prior relevant experience, ideally in a similar resort environment
- Formal culinary training or certification from an accredited program preferred
- Comfortable working varied shifts, including weekends and holidays, with flexibility for an on-call schedule
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests' needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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