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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Gulf Coast Restaurant Group is a reputable establishment in the hospitality industry, with a longstanding commitment to delivering exceptional culinary experiences. As a dedicated restaurant group, they prioritize quality, sanitation, and customer satisfaction in all aspects of their operations. With multiple locations, they offer a dynamic and inclusive work environment that fosters growth and values diversity. The group is known for its adherence to high standards of hygiene and food preparation, ensuring guests receive delicious and safe meals every time they dine with them. Gulf Coast Restaurant Group operates in fast-paced and demanding kitchen environments where teamwork and professionalism are... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant experience preferred
- ability to comply with sanitation and health standards
- capacity to perform physical tasks including lifting up to 50 pounds
- willingness to work long hours and frequent weekends
- ability to work in a kitchen environment with exposure to heat, steam and hazardous conditions
- good communication and teamwork skills
Job Qualifications
- high school diploma or equivalent
- prior restaurant experience preferred
- ability to follow established food production procedures and sanitation standards
- capability to work in a fast-paced kitchen environment
- good collaboration and customer/client focus skills
- ability to manage stress and maintain composure in busy situations
Job Duties
- prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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