Cook - Middle Tennessee St. Univ.

Murfreesboro, TN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training and development programs

Employee Discounts

Retirement plan options

Employee assistance program

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and a unified purpose, Aramark strives to make a positive impact on communities, partners, employees, and the planet. The company emphasizes a culture of inclusion and equal employment opportunity, ensuring a workplace where diversity and respect for all are core values. At Aramark, careers are designed to develop talents, fuel passions, and empower professional growth, providing employees with opportunities to challenge themselves, belong, and thrive in a supportive environment. Whether you seek a new challenge, a sense of community, or a great place to work, Aramark is committed to helping you reach your full potential.

The Cook role at Aramark offers a unique opportunity to blend culinary creativity with a commitment to quality and safety. As a Cook on this team, you will prepare a variety of dishes while following production guidelines and standardized recipes. Surrounded by fresh ingredients and industry-leading equipment, you will have the chance to experiment with different cuisines, flavors, and cooking techniques. This position is ideal for individuals who are passionate about food and excited to bring recipes to life in a fast-paced, supportive setting. Safety and hygiene are top priorities, with established procedures in place to protect both employees and guests.

The role involves setting up workstations with all necessary ingredients and tools, preparing food items by measuring, chopping, mixing, and trimming, and utilizing various cooking methods such as baking, roasting, broiling, and steaming. Additionally, proper food storage, sanitation of workspaces, and excellent customer service are integral components of the job. The position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Those interested should be prepared to wear uniforms and Personal Protective Equipment (PPE) as required.

Aramark values skill development, adaptability, and a positive attitude toward teamwork and customer service. Employees in this role contribute significantly to the customer experience by ensuring food quality, presentation, and safety standards are upheld consistently. This position is well-suited for culinary professionals or enthusiasts seeking to grow in a dynamic and diverse food service environment that encourages innovation and professional growth.

Job Requirements

Experience as a cook or in a related role required
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills
physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets