Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,900.00 - $40,700.00
Benefits
Equal opportunity employer
diversity and inclusion
reasonable accommodation
comprehensive health system
employee benefits
access to latest science and training
Job Description
Methodist Hospital is looking for a dedicated Cook to join their team. The position involves preparing regular and therapeutic diet, hot and cold food items for retail, patient, and catering, under the direction of the Chef, Lead, Manager, or Supervisor.
Job Requirements
- High school diploma, GED or equivalent experience preferred
- 1-3 years of food preparation experience required
- ISDOH approved certification of Food Handler under Title 410 IAC 7-22 may be required at some facilities
- ServSafe Certification preferred
Job Location
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