Cook - Mercer Culinary Group - Mercer University

Macon, GA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Founded on the principles of service and community commitment, Aramark strives to create meaningful experiences for its employees, clients, and the communities they serve. The company is dedicated to fostering an inclusive workplace where diversity is celebrated and equality is maintained, ensuring that every employee has the opportunity to excel and grow professionally. With a focus on sustainability and social responsibility, Aramark aims to make a positive impact on the planet while delivering exceptional service.

As a Cook at Aramark, you will play a pivotal role in bringing delicious recipes to life, utilizing your passion and creativity within a dynamic and supportive environment. This position goes beyond traditional food preparation by encouraging experimentation with various cuisines, flavors, and cooking techniques to delight guests and clients. Working with fresh ingredients and the latest kitchen equipment, you will prepare and cook a variety of food items following strict production and safety guidelines to ensure quality and consistency. The role emphasizes not only culinary skills but also the importance of maintaining a clean, safe, and organized workspace. At Aramark, employee health and safety are paramount, with established protocols to help you perform your duties confidently and securely. This full-time role offers an exciting opportunity to grow your culinary skills while contributing to a company that values your passion and dedication. By joining Aramark, you become part of a team committed to service excellence and continuous learning in a vibrant working culture tailored to support your career aspirations and personal development.

Job Requirements

experience as a cook or in a related role
knowledge of basic principles of food preparation and cooking methods
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to lift, bend, push, pull and/or extended walking and standing
willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets