Job Overview
Compensation
Hourly
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong mission, Aramark aims to do great things not just for its clients and customers but also for its employees, partners, communities, and the planet. The company promotes equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics under applicable laws. Aramark’s commitment to its workforce ensures that every employee is empowered to develop their talents, fuel their passions, and achieve their professional growth within a supportive environment. With its extensive, varied services and dedication to quality and innovation, Aramark offers a rewarding career path for individuals passionate about customer service and operational excellence.
The Cook position at Aramark is an exciting opportunity for those who love to cook and are passionate about food. This role puts you at the heart of culinary creativity, surrounded by fresh ingredients and the latest equipment, allowing you to bring recipes to life while experimenting with diverse cuisines, flavors, and cooking techniques. The hourly compensation for this role ranges from $18.00 to $21.00, reflecting Aramark’s good faith estimate based on experience and geographic location. Beyond just food preparation, this role emphasizes safety, quality, and professionalism with production guidelines and safety procedures designed to protect both employees and customers. As a cook, you will engage in measuring, mixing, chopping, baking, roasting, and broiling various food items while maintaining strict food safety protocols. This includes proper storage, cleaning, and sanitization of all work areas and equipment.
Aramark values the development of its employees’ skills and offers comprehensive benefits, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k), parental leave, disability coverage, and paid days off, highlighting the company’s commitment to the well-being of its staff. Working as a Cook within Aramark means being part of a dynamic and supportive team that prioritizes collaboration, quality service, and continuous improvement in food service delivery. Candidates should expect to work in environments that require physical stamina, including lifting, bending, standing, and walking. They must also adhere to Aramark’s safety and sanitation standards to provide exceptional experiences for guests and clients alike.
The Cook role is varied and may shift according to the needs of Aramark’s clients and locations, ensuring that each day brings new challenges and opportunities for skill enhancement. This position is ideal for those who wish to engage creatively in their craft, enhance their culinary skills, and contribute positively to a well-established global company dedicated to service excellence and community impact. Applicants are encouraged to approach the role with adaptability, enthusiasm, and a commitment to high standards of food safety and customer service.
The Cook position at Aramark is an exciting opportunity for those who love to cook and are passionate about food. This role puts you at the heart of culinary creativity, surrounded by fresh ingredients and the latest equipment, allowing you to bring recipes to life while experimenting with diverse cuisines, flavors, and cooking techniques. The hourly compensation for this role ranges from $18.00 to $21.00, reflecting Aramark’s good faith estimate based on experience and geographic location. Beyond just food preparation, this role emphasizes safety, quality, and professionalism with production guidelines and safety procedures designed to protect both employees and customers. As a cook, you will engage in measuring, mixing, chopping, baking, roasting, and broiling various food items while maintaining strict food safety protocols. This includes proper storage, cleaning, and sanitization of all work areas and equipment.
Aramark values the development of its employees’ skills and offers comprehensive benefits, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k), parental leave, disability coverage, and paid days off, highlighting the company’s commitment to the well-being of its staff. Working as a Cook within Aramark means being part of a dynamic and supportive team that prioritizes collaboration, quality service, and continuous improvement in food service delivery. Candidates should expect to work in environments that require physical stamina, including lifting, bending, standing, and walking. They must also adhere to Aramark’s safety and sanitation standards to provide exceptional experiences for guests and clients alike.
The Cook role is varied and may shift according to the needs of Aramark’s clients and locations, ensuring that each day brings new challenges and opportunities for skill enhancement. This position is ideal for those who wish to engage creatively in their craft, enhance their culinary skills, and contribute positively to a well-established global company dedicated to service excellence and community impact. Applicants are encouraged to approach the role with adaptability, enthusiasm, and a commitment to high standards of food safety and customer service.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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