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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Wingstop Restaurants is a well-known and rapidly growing chain specializing in delicious, high-quality chicken wings with a distinctive range of bold flavors. The company has built its reputation by delivering a consistently excellent dining experience to its customers, emphasizing great-tasting food, fast service, and a friendly atmosphere. Wingstop Restaurants operate numerous locations nationwide, making it a popular destination for those craving scrumptious wings in a casual environment. The brand holds a strong commitment to quality, cleanliness, and customer satisfaction, making it a leader in the quick-service restaurant sector. Working for Wingstop means joining a team that values innovation, teamwork, and... Show More
Job Requirements
- Minimum age of 18 years old
- Previous restaurant industry experience preferred
- Ability to follow detailed instructions and safety procedures
- Capacity to stand and work in a fast-paced environment for extended periods
- Good communication skills
- Basic math skills for order accuracy
- Ability to use kitchen equipment safely and properly
- Availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Guest service mentality with a genuine desire to serve customers
- Well organized and detail oriented
- Ongoing learner with insatiable curiosity and interest in self improvement
- Outgoing personality
- Strong work ethic
- Experience in the restaurant industry
- Understands the importance of good hygiene and food safety practices
- Able to maintain calm and tactful demeanor during difficult situations
- Willingness to work as a team player and take direction from supervisors
Job Duties
- Ensure compliance with company standards in all areas of operation including product preparation and quality control
- Follow and comprehend the importance of proper personal hygiene and sanitation procedures
- Maintain calm and efficiency while focusing on cooking tasks
- Practice safe cooking procedures
- Quickly scan and comprehend order tickets
- Accurately count bone-in wings, boneless wings and boneless strips for each order
- Coordinate cooking times using corresponding timers
- Sauce, season and package orders according to Wingstop standards
- Count cooked wings and strips into proper sauce bowls
- Cook and prepare food items in proper fryers and baskets
- Filter and freshen fryer shortening daily following safety procedures and using proper equipment
- Keep the kitchen clean throughout shifts and at closing time
- Notify Manager on Duty immediately of safety, sanitation or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Understand and practice good hygiene and food handling methods
- Properly and safely use chemical cleaning products
- Bring issues or concerns to the supervisor and ask for help when needed
- Identify new ideas and solutions to improve operational efficiency
- Represent Wingstop brand and department professionally at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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